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Phillips, Michelle, Childs, Caroline, Calder, Philip, Rogers, Peter (2015) No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial. International Journal of Molecular Sciences, 16. 24600-24613 doi:10.3390/ijms161024600

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Reference TypeJournal (article/letter/editorial)
TitleNo Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial
JournalInternational Journal of Molecular Sciences
AuthorsPhillips, MichelleAuthor
Childs, CarolineAuthor
Calder, PhilipAuthor
Rogers, PeterAuthor
Year2015 (October 16)Volume16
PublisherMDPI AG
DOIdoi:10.3390/ijms161024600Search in ResearchGate
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Mindat Ref. ID10060360Long-form Identifiermindat:1:5:10060360:0
GUID0
Full ReferencePhillips, Michelle, Childs, Caroline, Calder, Philip, Rogers, Peter (2015) No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial. International Journal of Molecular Sciences, 16. 24600-24613 doi:10.3390/ijms161024600
Plain TextPhillips, Michelle, Childs, Caroline, Calder, Philip, Rogers, Peter (2015) No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial. International Journal of Molecular Sciences, 16. 24600-24613 doi:10.3390/ijms161024600
In(n.d.) International Journal of Molecular Sciences Vol. 16. MDPI AG

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