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., Maizirwan Mel, ., Mohamed Ismail Abdul Karim, ., Mohamad Ramlan Mohamed Salleh, ., Rohane Abdullah (2007) Determination of Critical Point of pO2 Level in the Production of Lactic Acid by Lactobacillus rhamnosus. Journal of Applied Sciences, 7. 523-526 doi:10.3923/jas.2007.523.526

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Reference TypeJournal (article/letter/editorial)
TitleDetermination of Critical Point of pO2 Level in the Production of Lactic Acid by Lactobacillus rhamnosus
JournalJournal of Applied Sciences
Authors., Maizirwan MelAuthor
., Mohamed Ismail Abdul KarimAuthor
., Mohamad Ramlan Mohamed SallehAuthor
., Rohane AbdullahAuthor
Year2007 (April 1)Volume7
PublisherScience Alert
DOIdoi:10.3923/jas.2007.523.526Search in ResearchGate
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Mindat Ref. ID10339871Long-form Identifiermindat:1:5:10339871:8
GUID0
Full Reference., Maizirwan Mel, ., Mohamed Ismail Abdul Karim, ., Mohamad Ramlan Mohamed Salleh, ., Rohane Abdullah (2007) Determination of Critical Point of pO2 Level in the Production of Lactic Acid by Lactobacillus rhamnosus. Journal of Applied Sciences, 7. 523-526 doi:10.3923/jas.2007.523.526
Plain Text., Maizirwan Mel, ., Mohamed Ismail Abdul Karim, ., Mohamad Ramlan Mohamed Salleh, ., Rohane Abdullah (2007) Determination of Critical Point of pO2 Level in the Production of Lactic Acid by Lactobacillus rhamnosus. Journal of Applied Sciences, 7. 523-526 doi:10.3923/jas.2007.523.526
In(n.d.) Journal of Applied Sciences Vol. 7. Science Alert

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