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Anwarul Hu, A.S.M., Arshad, F.M. (2010) Demand Elasticities for Different Food Items in Bangladesh. Journal of Applied Sciences, 10. 2369-2378 doi:10.3923/jas.2010.2369.2378

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Reference TypeJournal (article/letter/editorial)
TitleDemand Elasticities for Different Food Items in Bangladesh
JournalJournal of Applied Sciences
AuthorsAnwarul Hu, A.S.M.Author
Arshad, F.M.Author
Year2010 (December 1)Volume10
PublisherScience Alert
DOIdoi:10.3923/jas.2010.2369.2378Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID10341449Long-form Identifiermindat:1:5:10341449:4
GUID0
Full ReferenceAnwarul Hu, A.S.M., Arshad, F.M. (2010) Demand Elasticities for Different Food Items in Bangladesh. Journal of Applied Sciences, 10. 2369-2378 doi:10.3923/jas.2010.2369.2378
Plain TextAnwarul Hu, A.S.M., Arshad, F.M. (2010) Demand Elasticities for Different Food Items in Bangladesh. Journal of Applied Sciences, 10. 2369-2378 doi:10.3923/jas.2010.2369.2378
In(n.d.) Journal of Applied Sciences Vol. 10. Science Alert

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