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Abang Zaid, D.N., Chin, N.L., Yusof, Y.A. (2010) A Review on Rheological Properties and Measurements of Dough and Gluten. Journal of Applied Sciences, 10. 2478-2490 doi:10.3923/jas.2010.2478.2490

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Reference TypeJournal (article/letter/editorial)
TitleA Review on Rheological Properties and Measurements of Dough and Gluten
JournalJournal of Applied Sciences
AuthorsAbang Zaid, D.N.Author
Chin, N.L.Author
Yusof, Y.A.Author
Year2010 (December 1)Volume10
PublisherScience Alert
DOIdoi:10.3923/jas.2010.2478.2490Search in ResearchGate
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Mindat Ref. ID10341465Long-form Identifiermindat:1:5:10341465:4
GUID0
Full ReferenceAbang Zaid, D.N., Chin, N.L., Yusof, Y.A. (2010) A Review on Rheological Properties and Measurements of Dough and Gluten. Journal of Applied Sciences, 10. 2478-2490 doi:10.3923/jas.2010.2478.2490
Plain TextAbang Zaid, D.N., Chin, N.L., Yusof, Y.A. (2010) A Review on Rheological Properties and Measurements of Dough and Gluten. Journal of Applied Sciences, 10. 2478-2490 doi:10.3923/jas.2010.2478.2490
In(n.d.) Journal of Applied Sciences Vol. 10. Science Alert

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