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Fernando, W.J.N., Low, HuaChin, Ahmad, A.L. (2011) The Effect of Infrared on Diffusion Coefficients and Activation Energies in Convective Drying: A Case Study for Banana, Cassava and Pumpkin. Journal of Applied Sciences, 11. 3635-3639 doi:10.3923/jas.2011.3635.3639

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Reference TypeJournal (article/letter/editorial)
TitleThe Effect of Infrared on Diffusion Coefficients and Activation Energies in Convective Drying: A Case Study for Banana, Cassava and Pumpkin
JournalJournal of Applied Sciences
AuthorsFernando, W.J.N.Author
Low, HuaChinAuthor
Ahmad, A.L.Author
Year2011 (December 1)Volume11
PublisherScience Alert
DOIdoi:10.3923/jas.2011.3635.3639Search in ResearchGate
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Mindat Ref. ID10342020Long-form Identifiermindat:1:5:10342020:4
GUID0
Full ReferenceFernando, W.J.N., Low, HuaChin, Ahmad, A.L. (2011) The Effect of Infrared on Diffusion Coefficients and Activation Energies in Convective Drying: A Case Study for Banana, Cassava and Pumpkin. Journal of Applied Sciences, 11. 3635-3639 doi:10.3923/jas.2011.3635.3639
Plain TextFernando, W.J.N., Low, HuaChin, Ahmad, A.L. (2011) The Effect of Infrared on Diffusion Coefficients and Activation Energies in Convective Drying: A Case Study for Banana, Cassava and Pumpkin. Journal of Applied Sciences, 11. 3635-3639 doi:10.3923/jas.2011.3635.3639
In(n.d.) Journal of Applied Sciences Vol. 11. Science Alert

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