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Achmadi, S.S., Mubarik, N.R., Nursyamsi, R., Septiaji, P. (2013) Characterization of Redistilled Liquid Smoke of Oil-palm Shells and its Application as Fish Preservatives. Journal of Applied Sciences, 13. 401-408 doi:10.3923/jas.2013.401.408

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Reference TypeJournal (article/letter/editorial)
TitleCharacterization of Redistilled Liquid Smoke of Oil-palm Shells and its Application as Fish Preservatives
JournalJournal of Applied Sciences
AuthorsAchmadi, S.S.Author
Mubarik, N.R.Author
Nursyamsi, R.Author
Septiaji, P.Author
Year2013 (March 1)Volume13
PublisherScience Alert
DOIdoi:10.3923/jas.2013.401.408Search in ResearchGate
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Mindat Ref. ID10343359Long-form Identifiermindat:1:5:10343359:4
GUID0
Full ReferenceAchmadi, S.S., Mubarik, N.R., Nursyamsi, R., Septiaji, P. (2013) Characterization of Redistilled Liquid Smoke of Oil-palm Shells and its Application as Fish Preservatives. Journal of Applied Sciences, 13. 401-408 doi:10.3923/jas.2013.401.408
Plain TextAchmadi, S.S., Mubarik, N.R., Nursyamsi, R., Septiaji, P. (2013) Characterization of Redistilled Liquid Smoke of Oil-palm Shells and its Application as Fish Preservatives. Journal of Applied Sciences, 13. 401-408 doi:10.3923/jas.2013.401.408
In(n.d.) Journal of Applied Sciences Vol. 13. Science Alert

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