Mohammad, Abdul Wahab, Kumar Abdu, Abdul Ghani, Mohd. Suhi, Norhazwani, Md. Jahim, Jamaliah (2014) Influence of Substrate and Enzyme Concentration Towards Degree of Hydrolysis for Gelatine. Journal of Applied Sciences, 14. 1347-1350 doi:10.3923/jas.2014.1347.1350
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Influence of Substrate and Enzyme Concentration Towards Degree of Hydrolysis for Gelatine | ||
Journal | Journal of Applied Sciences | ||
Authors | Mohammad, Abdul Wahab | Author | |
Kumar Abdu, Abdul Ghani | Author | ||
Mohd. Suhi, Norhazwani | Author | ||
Md. Jahim, Jamaliah | Author | ||
Year | 2014 (December 1) | Volume | 14 |
Publisher | Science Alert | ||
DOI | doi:10.3923/jas.2014.1347.1350Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 10343622 | Long-form Identifier | mindat:1:5:10343622:9 |
GUID | 0 | ||
Full Reference | Mohammad, Abdul Wahab, Kumar Abdu, Abdul Ghani, Mohd. Suhi, Norhazwani, Md. Jahim, Jamaliah (2014) Influence of Substrate and Enzyme Concentration Towards Degree of Hydrolysis for Gelatine. Journal of Applied Sciences, 14. 1347-1350 doi:10.3923/jas.2014.1347.1350 | ||
Plain Text | Mohammad, Abdul Wahab, Kumar Abdu, Abdul Ghani, Mohd. Suhi, Norhazwani, Md. Jahim, Jamaliah (2014) Influence of Substrate and Enzyme Concentration Towards Degree of Hydrolysis for Gelatine. Journal of Applied Sciences, 14. 1347-1350 doi:10.3923/jas.2014.1347.1350 | ||
In | (n.d.) Journal of Applied Sciences Vol. 14. Science Alert |
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