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Theng, B.K.G., Wells, N. (1995) Assessing the capacity of some New Zealand clays for decolourizing vegetable oil and butter. Applied Clay Science, 9. 321-326 doi:10.1016/0169-1317(94)00031-k

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Reference TypeJournal (article/letter/editorial)
TitleAssessing the capacity of some New Zealand clays for decolourizing vegetable oil and butter
JournalApplied Clay Science
AuthorsTheng, B.K.G.Author
Wells, N.Author
Year1995 (February)Volume9
PublisherElsevier BV
DOIdoi:10.1016/0169-1317(94)00031-kSearch in ResearchGate
Generate Citation Formats
Mindat Ref. ID10362980Long-form Identifiermindat:1:5:10362980:5
GUID0
Full ReferenceTheng, B.K.G., Wells, N. (1995) Assessing the capacity of some New Zealand clays for decolourizing vegetable oil and butter. Applied Clay Science, 9. 321-326 doi:10.1016/0169-1317(94)00031-k
Plain TextTheng, B.K.G., Wells, N. (1995) Assessing the capacity of some New Zealand clays for decolourizing vegetable oil and butter. Applied Clay Science, 9. 321-326 doi:10.1016/0169-1317(94)00031-k
In(1994) Applied Clay Science Vol. 9. Elsevier BV

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Hymore, F.K. (1996) Effects of some additives on the performance of acid-activated clays in the bleaching of palm oil. Applied Clay Science, 10. 379-385 doi:10.1016/0169-1317(95)00034-8
Nguetnkam, J.P., Kamga, R., Villiéras, F., Ekodeck, G.E., Yvon, J. (2008) Assessing the bleaching capacity of some Cameroonian clays on vegetable oils. Applied Clay Science, 39. 113-121 doi:10.1016/j.clay.2007.05.002
Kahr, G., Madsen, F.T. (1995) Determination of the cation exchange capacity and the surface area of bentonite, illite and kaolinite by methylene blue adsorption. Applied Clay Science, 9. 327-336 doi:10.1016/0169-1317(94)00028-o
Lahodny-Sarc, O., Khalaf, H. (1994) Some considerations of the influence of source clay material and synthesis conditions on the properties of Al-pillared clays. Applied Clay Science, 8. 405-415 doi:10.1016/0169-1317(94)90036-1
 
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