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Martini, Silvia, Bonechi, Claudia, Rossi, Claudio (2008) Interaction of Quercetin and Its Conjugate Quercetin 3-O-β-d-Glucopyranoside with Albumin as Determined by NMR Relaxation Data. Journal of Natural Products, 71. 175-178 doi:10.1021/np070285u

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Reference TypeJournal (article/letter/editorial)
TitleInteraction of Quercetin and Its Conjugate Quercetin 3-O-β-d-Glucopyranoside with Albumin as Determined by NMR Relaxation Data
JournalJournal of Natural Products
AuthorsMartini, SilviaAuthor
Bonechi, ClaudiaAuthor
Rossi, ClaudioAuthor
Year2008 (February)Volume71
PublisherAmerican Chemical Society (ACS)
DOIdoi:10.1021/np070285uSearch in ResearchGate
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Mindat Ref. ID11112369Long-form Identifiermindat:1:5:11112369:2
GUID0
Full ReferenceMartini, Silvia, Bonechi, Claudia, Rossi, Claudio (2008) Interaction of Quercetin and Its Conjugate Quercetin 3-O-β-d-Glucopyranoside with Albumin as Determined by NMR Relaxation Data. Journal of Natural Products, 71. 175-178 doi:10.1021/np070285u
Plain TextMartini, Silvia, Bonechi, Claudia, Rossi, Claudio (2008) Interaction of Quercetin and Its Conjugate Quercetin 3-O-β-d-Glucopyranoside with Albumin as Determined by NMR Relaxation Data. Journal of Natural Products, 71. 175-178 doi:10.1021/np070285u
In(2008) Journal of Natural Products Vol. 71. American Chemical Society (ACS)

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Bonechi, Claudia, Martini, Silvia, Rossi, Claudio (2011) Interaction study of indigo carmine with albumin and dextran by NMR relaxation. Journal of Materials Science, 46. 2541-2547 doi:10.1007/s10853-010-5106-z
Martini, Silvia, Bonechi, Claudia, Rossi, Claudio, Figura, Natale (2011) Increased Susceptibility to Resveratrol ofHelicobacter pyloriStrains Isolated from Patients with Gastric Carcinoma. Journal of Natural Products, 74. 2257-2260 doi:10.1021/np100761u
Martini, Silvia, Bonechi, Claudia, Corbini, Gianfranco, Rossi, Claudio (2007) Determination of the modified ‘affinity index’ of small ligands and macromolecular receptors from NMR spin-lattice relaxation data. Chemical Physics Letters, 447. 147-153 doi:10.1016/j.cplett.2007.09.011
Kokubo, Tetsuro, Ambe, Yukiko, Nakamura, Mayumi, Yamakawa, Takashi, Noguchi, Hiroshi, Kodama, Tohru (1991) Quercetin 3-O-β-d-Glucopyranoside and Isorhamnetin 3-O-β-d-Glucopyranoside Formation from Quercetin by Cell Cultures ofIpomoea batatasandCrocus sativum. Agricultural and Biological Chemistry, 55. 613-614 doi:10.1080/00021369.1991.10870595
Ricci, Maso, Martini, Silvia, Bonechi, Claudia, Trabalzini, Lorenza, Santucci, Annalisa, Rossi, Claudio (2004) Inhibition effects of ethanol on the kinetics of glucose metabolism by S. cerevisiae: NMR and modelling study. Chemical Physics Letters, 387. 377-382 doi:10.1016/j.cplett.2004.02.041
Martini, Silvia, Bonechi, Claudia, Foletti, Alberto, Rossi, Claudio (2013) Water-Protein Interactions: The Secret of Protein Dynamics. The Scientific World JOURNAL, 2013. 1-6 doi:10.1155/2013/138916
Donati, Alessandro, Ristori, Sandra, Bonechi, Claudia, Panza, Luigi, Martini, Giacomo, Rossi, Claudio (2002) Evidences of Strong C−H····O Bond in ano-Carboranyl β-Lactoside in Solution. Journal Of The American Chemical Society, 124 (30) 8778-8779 doi:10.1021/ja016697l
KOKUBO, Tetsuro, AMBE, Yukiko, NAKAMURA, Mayumi, YAMAKAWA, Takashi, NOGUCHI, Hiroshi, KODAMA, Tohru (1991) Quercetin 3-O-.BETA.-D-glucopyranoside and isorhamnetin 3-O-.BETA.-D-glucopyranoside formation from quercetin by cell cultures of Ipomoea batatas and Crocus sativum. Agricultural and Biological Chemistry, 55. 613-614 doi:10.1271/bbb1961.55.613
Demetzos, C., Skaltsounis, A. L., Razanamahefa, B., Tillequin, F. (1994) Synthesis of Quercetin-3-O-β-D-glucopyranosyl-(1→2)-β-D-xylopyranoside Via Orthoester Methodology. Journal of Natural Products, 57. 1234-1238 doi:10.1021/np50111a007
Batyuk, V. S. (1974) Partial synthesis of quercetin 4′-β-D-glucopyranoside. Chemistry of Natural Compounds, 10 (5). 589-590 doi:10.1007/bf00567847
Choquenet, Benjamin, Couteau, Céline, Paparis, Eva, Coiffard, Laurence J. M. (2008) Quercetin and Rutin as Potential Sunscreen Agents: Determination of Efficacy by an in Vitro Method. Journal of Natural Products, 71. 1117-1118 doi:10.1021/np7007297
 
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