Amoozegar, Mohammad Ali, Bagheri, Maryam, Makhdoumi, Ali, Mehrshad, Maliheh, Didari, Maryam, Schumann, Peter, Spröer, Cathrin, Sánchez-Porro, Cristina, Ventosa, Antonio (2016) Oceanobacillus longus sp. nov., a moderately halophilic bacterium isolated from a salt lake. International Journal of Systematic and Evolutionary Microbiology, 66. 4225-4230 doi:10.1099/ijsem.0.001339
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Oceanobacillus longus sp. nov., a moderately halophilic bacterium isolated from a salt lake | ||
Journal | International Journal of Systematic and Evolutionary Microbiology | ||
Authors | Amoozegar, Mohammad Ali | Author | |
Bagheri, Maryam | Author | ||
Makhdoumi, Ali | Author | ||
Mehrshad, Maliheh | Author | ||
Didari, Maryam | Author | ||
Schumann, Peter | Author | ||
Spröer, Cathrin | Author | ||
Sánchez-Porro, Cristina | Author | ||
Ventosa, Antonio | Author | ||
Year | 2016 (October 1) | Volume | 66 |
Publisher | Microbiology Society | ||
DOI | doi:10.1099/ijsem.0.001339Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 11609968 | Long-form Identifier | mindat:1:5:11609968:8 |
GUID | 0 | ||
Full Reference | Amoozegar, Mohammad Ali, Bagheri, Maryam, Makhdoumi, Ali, Mehrshad, Maliheh, Didari, Maryam, Schumann, Peter, Spröer, Cathrin, Sánchez-Porro, Cristina, Ventosa, Antonio (2016) Oceanobacillus longus sp. nov., a moderately halophilic bacterium isolated from a salt lake. International Journal of Systematic and Evolutionary Microbiology, 66. 4225-4230 doi:10.1099/ijsem.0.001339 | ||
Plain Text | Amoozegar, Mohammad Ali, Bagheri, Maryam, Makhdoumi, Ali, Mehrshad, Maliheh, Didari, Maryam, Schumann, Peter, Spröer, Cathrin, Sánchez-Porro, Cristina, Ventosa, Antonio (2016) Oceanobacillus longus sp. nov., a moderately halophilic bacterium isolated from a salt lake. International Journal of Systematic and Evolutionary Microbiology, 66. 4225-4230 doi:10.1099/ijsem.0.001339 | ||
In | (2016) International Journal of Systematic and Evolutionary Microbiology Vol. 66. Microbiology Society |
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