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Wolfrom, M. L., Quinn, Joseph L., Christman, Clarence C. (1934) THE TRITYLATION OF SUGAR MERCAPTALS. Journal Of The American Chemical Society, 56 (12) 2789 doi:10.1021/ja01327a512

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Reference TypeJournal (article/letter/editorial)
TitleTHE TRITYLATION OF SUGAR MERCAPTALS
JournalJournal Of The American Chemical Society
AuthorsWolfrom, M. L.Author
Quinn, Joseph L.Author
Christman, Clarence C.Author
Year1934 (December)Volume56
Issue12
PublisherAmerican Chemical Society (ACS)
DOIdoi:10.1021/ja01327a512
Generate Citation Formats
Mindat Ref. ID1191421Long-form Identifiermindat:1:5:1191421:7
GUID0
Full ReferenceWolfrom, M. L., Quinn, Joseph L., Christman, Clarence C. (1934) THE TRITYLATION OF SUGAR MERCAPTALS. Journal Of The American Chemical Society, 56 (12) 2789 doi:10.1021/ja01327a512
Plain TextWolfrom, M. L., Quinn, Joseph L., Christman, Clarence C. (1934) THE TRITYLATION OF SUGAR MERCAPTALS. Journal Of The American Chemical Society, 56 (12) 2789 doi:10.1021/ja01327a512
In(1934, December) Journal Of The American Chemical Society Vol. 56 (12) American Chemical Society (ACS)

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Wolfrom, M. L., Quinn, Joseph L., Christman, Clarence C. (1935) The Tritylation of Sugar Mercaptals1. Journal Of The American Chemical Society, 57 (4) 713-717 doi:10.1021/ja01307a036
Wolfrom, M. L., Christman, Clarence C. (1936) Ring Closure Studies in the Sugar Benzoates. Journal Of The American Chemical Society, 58 (1) 39-43 doi:10.1021/ja01292a010
Wolfrom, M. L., Christman, Clarence C. (1931) THE OCCURRENCE OF TRUE HYDRAZONE STRUCTURES IN THE SUGAR SERIES. Journal Of The American Chemical Society, 53 (9) 3413-3419 doi:10.1021/ja01360a027
Wolfrom, M. L., Burke, W. J., Waisbrot, S. W. (1939) Tritylation Experiments in the Sugar Alcohol Series. Journal Of The American Chemical Society, 61 (7) 1827-1829 doi:10.1021/ja01876a054
Wolfrom, M. L., Georges, L. W., Soltzberg, S. (1934) A New Synthesis of Aldehydo Sugar Acetates1. Journal Of The American Chemical Society, 56 (8) 1794-1797 doi:10.1021/ja01323a045
Wolfrom, M. L., Thompson, Alva (1934) Keto-Fructose Pentaacetate. Journal Of The American Chemical Society, 56 (4) 880-882 doi:10.1021/ja01319a034
Deulofeu, Venancio, Wolfrom, M. L., Cattaneo, Pedro, Christman, C. C., Georges, L. W. (1933) The Acetylation of Galactose Oxime. Journal Of The American Chemical Society, 55 (8) 3488-3493 doi:10.1021/ja01335a084
Compton, Jack, Wolfrom, M. L. (1934) Ring Opening of Galactose Acetates1. Journal Of The American Chemical Society, 56 (5) 1157-1162 doi:10.1021/ja01320a050
Wolfrom, M. L., Thompson, Alva (1934) The Structure of d-Glucoheptulose Hexaacetate. Journal Of The American Chemical Society, 56 (8) 1804-1806 doi:10.1021/ja01323a049
Wolfrom, M. L., Newlin, Mildred R., Stahly, Eldon E. (1931) ALDEHYDO-d-XYLOSE TETRA-ACETATE AND THE MERCAPTALS OF XYLOSE AND MALTOSE. Journal Of The American Chemical Society, 53 (12) 4379-4383 doi:10.1021/ja01363a018
Wolfrom, M. L., Orsino, J. A. (1934) The Free Aldehyde Form of Fucose Tetraacetate. Journal Of The American Chemical Society, 56 (4) 985-987 doi:10.1021/ja01319a077
 
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