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Rampolla, Robert W., Smyth, Charles P. (1958) Microwave Absorption and Molecular Structure in Liquids. XXI. Relaxation Times, Viscosities and Molecular Shapes of Substituted Pyridines, Quinolines and Naphthalenes1,2. Journal Of The American Chemical Society, 80 (5) 1057-1061 doi:10.1021/ja01538a010

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Reference TypeJournal (article/letter/editorial)
TitleMicrowave Absorption and Molecular Structure in Liquids. XXI. Relaxation Times, Viscosities and Molecular Shapes of Substituted Pyridines, Quinolines and Naphthalenes1,2
JournalJournal Of The American Chemical Society
AuthorsRampolla, Robert W.Author
Smyth, Charles P.Author
Year1958 (March)Volume80
Issue5
PublisherAmerican Chemical Society (ACS)
DOIdoi:10.1021/ja01538a010
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Mindat Ref. ID1274080Long-form Identifiermindat:1:5:1274080:4
GUID0
Full ReferenceRampolla, Robert W., Smyth, Charles P. (1958) Microwave Absorption and Molecular Structure in Liquids. XXI. Relaxation Times, Viscosities and Molecular Shapes of Substituted Pyridines, Quinolines and Naphthalenes1,2. Journal Of The American Chemical Society, 80 (5) 1057-1061 doi:10.1021/ja01538a010
Plain TextRampolla, Robert W., Smyth, Charles P. (1958) Microwave Absorption and Molecular Structure in Liquids. XXI. Relaxation Times, Viscosities and Molecular Shapes of Substituted Pyridines, Quinolines and Naphthalenes1,2. Journal Of The American Chemical Society, 80 (5) 1057-1061 doi:10.1021/ja01538a010
In(1958, March) Journal Of The American Chemical Society Vol. 80 (5) American Chemical Society (ACS)


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