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Toyota, Koki, Kimura, Makoto, Kinoshita, Tadataka (2000) Microbiological factors affecting the colonization of tomato roots byRalstonia solanacearumYU1Rif43lux. Soil Science and Plant Nutrition, 46 (3). 643-653 doi:10.1080/00380768.2000.10409129

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Reference TypeJournal (article/letter/editorial)
TitleMicrobiological factors affecting the colonization of tomato roots byRalstonia solanacearumYU1Rif43lux
JournalSoil Science and Plant Nutrition
AuthorsToyota, KokiAuthor
Kimura, MakotoAuthor
Kinoshita, TadatakaAuthor
Year2000 (September)Volume46
Issue3
PublisherInforma UK Limited
DOIdoi:10.1080/00380768.2000.10409129Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12853838Long-form Identifiermindat:1:5:12853838:0
GUID0
Full ReferenceToyota, Koki, Kimura, Makoto, Kinoshita, Tadataka (2000) Microbiological factors affecting the colonization of tomato roots byRalstonia solanacearumYU1Rif43lux. Soil Science and Plant Nutrition, 46 (3). 643-653 doi:10.1080/00380768.2000.10409129
Plain TextToyota, Koki, Kimura, Makoto, Kinoshita, Tadataka (2000) Microbiological factors affecting the colonization of tomato roots byRalstonia solanacearumYU1Rif43lux. Soil Science and Plant Nutrition, 46 (3). 643-653 doi:10.1080/00380768.2000.10409129
In(2000, September) Soil Science and Plant Nutrition Vol. 46 (3) Informa UK Limited

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Okabe, Akiko, Oike, Hiroe, Toyota, Koki, Kimura, Makoto (2000) Comparison of phospholipid fatty acid composition in floodwater and plow layer soil during the rice cultivation period in a Japanese paddy field. Soil Science and Plant Nutrition, 46 (4). 893-904 doi:10.1080/00380768.2000.10409155
Taniguchi, Misako, Toyota, Koki, Kimura, Makoto (1997) Epibiotic bacteria associated with microcrustaceans in the overlying water of paddy fields. Soil Science and Plant Nutrition, 43 (3). 633-641 doi:10.1080/00380768.1997.10414789
Okabe, Akiko, Toyota, Koki, Kimura, Makoto (2000) Seasonal variations of phospholipid fatty acid composition in the floodwater of a Japanese paddy field under a long-term fertilizer trial. Soil Science and Plant Nutrition, 46 (1). 177-188 doi:10.1080/00380768.2000.10408773
Toyota, Koki, Yamamoto, Koko, Kimura, Makoto (1994) Isolation and characterization of bacteria responsible for the suppression ofFusarium oxysporumf. sp.raphanion the host rhizoplane. Soil Science and Plant Nutrition, 40 (3). 381-390 doi:10.1080/00380768.1994.10413316
Taniguchi, Misako, Ventura, Wilbur, Toyota, Koki, Kimura, Makoto (1999) Epibiotic microorganisms associated with microcrustaceans in overlying water of Philippine paddy fields. Soil Science and Plant Nutrition, 45 (3). 757-766 doi:10.1080/00380768.1999.10415841
Toyota, Koki, Yamamoto, Koko, Kimura, Makoto (1994) Mechanisms of suppression ofFusarium oxysporumf. sp.raphaniin soils so-called suppressive to fusarium-wilt of radish. Soil Science and Plant Nutrition, 40 (3). 373-380 doi:10.1080/00380768.1994.10413315
Nishide, Hiroyo, Toyota, Koki, Kimura, Makoto (1999) Effects of soil temperature and anaerobiosis on degradation of biodegradable plastics in soil and their degrading microorganisms. Soil Science and Plant Nutrition, 45 (4). 963-972 doi:10.1080/00380768.1999.10414346
Taniguchi, Misako, Toyota, Koki, Kimura, Makoto (1997) Seasonal variation of microcrustaceans and microbial flora on their surface in the overlying water of a Japanese paddy field. Soil Science and Plant Nutrition, 43 (3). 651-664 doi:10.1080/00380768.1997.10414791
Toyota, Koki, Ritz, Karl, Kuninaga, Shiro, Kimura, Makoto (1999) Impact of fumigation with metam sodium upon soil microbial community structure in two Japanese soils. Soil Science and Plant Nutrition, 45 (1). 207-223 doi:10.1080/00380768.1999.10409336
Murakami, Hiroharu, Kimura, Makoto, Wada, Hidenori (1990) Microbial colonization and decomposition processes in rice rhizoplane. Soil Science and Plant Nutrition, 36 (3). 441-450 doi:10.1080/00380768.1990.10416912
Nakayama, Natsuko, Okabe, Akiko, Toyota, Koki, Kimura, Makoto, Asakawa, Susumu (2006) Phylogenetic distribution of bacteria isolated from the floodwater of a Japanese paddy field. Soil Science and Plant Nutrition, 52 (3). 305-312 doi:10.1111/j.1747-0765.2006.00039.x
 
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