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Morita, Akio, Tuji, Masaki (2002) Nitrate and oxalate contents of tea plants (Camellia sinensisL.) with special reference to types of green tea and effect of shading. Soil Science and Plant Nutrition, 48 (4). 547-553 doi:10.1080/00380768.2002.10409237

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Reference TypeJournal (article/letter/editorial)
TitleNitrate and oxalate contents of tea plants (Camellia sinensisL.) with special reference to types of green tea and effect of shading
JournalSoil Science and Plant Nutrition
AuthorsMorita, AkioAuthor
Tuji, MasakiAuthor
Year2002 (August)Volume48
Issue4
PublisherInforma UK Limited
DOIdoi:10.1080/00380768.2002.10409237Search in ResearchGate
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Mindat Ref. ID12854041Long-form Identifiermindat:1:5:12854041:3
GUID0
Full ReferenceMorita, Akio, Tuji, Masaki (2002) Nitrate and oxalate contents of tea plants (Camellia sinensisL.) with special reference to types of green tea and effect of shading. Soil Science and Plant Nutrition, 48 (4). 547-553 doi:10.1080/00380768.2002.10409237
Plain TextMorita, Akio, Tuji, Masaki (2002) Nitrate and oxalate contents of tea plants (Camellia sinensisL.) with special reference to types of green tea and effect of shading. Soil Science and Plant Nutrition, 48 (4). 547-553 doi:10.1080/00380768.2002.10409237
In(2002, August) Soil Science and Plant Nutrition Vol. 48 (4) Informa UK Limited

See Also

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Morita, Akio, Suzuki, Risa, Yokota, Hiromi (2004) Effect of ammonium application on the oxalate content of tea plants (Camellia sinensisL.). Soil Science and Plant Nutrition, 50 (5). 763-769 doi:10.1080/00380768.2004.10408533
Morita, Akio, Ohta, Mitsuru, Yoneyama, Tadakatsu (1998) Uptake, transport and assimilation of15N-nitrate and15N-ammonium in tea (Camellia sinensisL.) plants. Soil Science and Plant Nutrition, 44 (4). 647-654 doi:10.1080/00380768.1998.10414488
Morita, Akio, Takano, Hiroshi, Oota, Mitsuru, Yoneyama, Tadakatsu (2002) Nitrification and denitrification in an acidic soil of tea (Camellia sinensisL.) field estimated by δ15N values of leached nitrogen from the soil columns treated with ammonium nitrate in the presence or absence of a nitrification inhibitor and with slow-release fertilizers. Soil Science and Plant Nutrition, 48 (4). 585-593 doi:10.1080/00380768.2002.10409242
Morita, Akio, Yanagisawa, Osamu, Maeda, Setsuko, Takatsu, Satoshi, Ikka, Takashi (2011) Tea plant (Camellia sinensisL.) roots secrete oxalic acid and caffeine into medium containing aluminum. Soil Science and Plant Nutrition, 57 (6). 796-802 doi:10.1080/00380768.2011.629176
Lian, Ch unlan, Oi wake, Yoshihisa, Yokota, Hiromi, Wang, Gang, Konishi, Shigeki (1998) Effect of aluminum on callose synthesis in root tips of tea (Camellia sinensisL.) plants. Soil Science and Plant Nutrition, 44 (4). 695-700 doi:10.1080/00380768.1998.10414495
Ruan, Jianyun, Gerendás, Jóska (2015) Absorption of foliar-applied urea-15N and the impact of low nitrogen, potassium, magnesium and sulfur nutritional status in tea (Camellia sinensisL.) plants. Soil Science and Plant Nutrition, 61 (4). 653-663 doi:10.1080/00380768.2015.1027134
Karasuyama, Mitsuaki, Yoneyama, Tadakatsu, Kobayashi, Hironobu (1985) 15N Study on the Fate of Foliarly Applied Urea Nitrogen in Tea Plant (Camellia sinensisL.). Soil Science and Plant Nutrition, 31 (1). 123-131 doi:10.1080/17470765.1985.10555223
Yokota, Hiromi, Morita, Akio, Ghanati, Faezeh (2005) Growth Characteristics of Tea Plants and Tea Fields in Japan. Soil Science and Plant Nutrition, 51 (5). 625-627 doi:10.1111/j.1747-0765.2005.tb00078.x
Morita, Akio, Konishi, Shigeki (1989) Relationship between vesicular-arbuscular mycorrhizal infection and soil phosphorus concentration in tea fields. Soil Science and Plant Nutrition, 35 (1). 139-143 doi:10.1080/00380768.1989.10434745
Hirono, Yuhei, Nonaka, Kunihiko (2012) Nitrous oxide emissions from green tea fields in Japan: contribution of emissions from soil between rows and soil under the canopy of tea plants. Soil Science and Plant Nutrition, 58 (3). 384-392 doi:10.1080/00380768.2012.686434
Watanabe, Ikuo (1995) Effect of Nitrogen Fertilizer Application at Different Stages on the Quality of Green Tea. Soil Science and Plant Nutrition, 41 (4). 763-768 doi:10.1080/00380768.1995.10417026
 
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