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Ozawa, Takashi, Risal, Chandra Prasad, Yanagimoto, Ryoko (2005) Increase in the Nitrogen Content of Soil by the Introduction of Earthworms into Soil. Soil Science and Plant Nutrition, 51 (6). 917-920 doi:10.1111/j.1747-0765.2005.tb00128.x

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Reference TypeJournal (article/letter/editorial)
TitleIncrease in the Nitrogen Content of Soil by the Introduction of Earthworms into Soil
JournalSoil Science and Plant Nutrition
AuthorsOzawa, TakashiAuthor
Risal, Chandra PrasadAuthor
Yanagimoto, RyokoAuthor
Year2005 (October)Volume51
Issue6
PublisherInforma UK Limited
DOIdoi:10.1111/j.1747-0765.2005.tb00128.xSearch in ResearchGate
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Mindat Ref. ID12854539Long-form Identifiermindat:1:5:12854539:5
GUID0
Full ReferenceOzawa, Takashi, Risal, Chandra Prasad, Yanagimoto, Ryoko (2005) Increase in the Nitrogen Content of Soil by the Introduction of Earthworms into Soil. Soil Science and Plant Nutrition, 51 (6). 917-920 doi:10.1111/j.1747-0765.2005.tb00128.x
Plain TextOzawa, Takashi, Risal, Chandra Prasad, Yanagimoto, Ryoko (2005) Increase in the Nitrogen Content of Soil by the Introduction of Earthworms into Soil. Soil Science and Plant Nutrition, 51 (6). 917-920 doi:10.1111/j.1747-0765.2005.tb00128.x
In(2005, October) Soil Science and Plant Nutrition Vol. 51 (6) Informa UK Limited

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Dahlgren, Randy A. (2005) Geologic Nitrogen as a Source of Soil Acidity. Soil Science and Plant Nutrition, 51 (5). 719-723 doi:10.1111/j.1747-0765.2005.tb00099.x
Matsumoto, Shingo, Ae, Noriharu, Matsumoto, Toshikazu (2005) Extraction of Soil Organic Nitrogen by Organic Acids and Role in Mineralization of Nitrogen in Soil. Soil Science and Plant Nutrition, 51 (3). 425-430 doi:10.1111/j.1747-0765.2005.tb00048.x
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Hartono, Arief, Funakawa, Shinya, Kosaki, Takashi (2005) Phosphorus Sorption-Desorption Characteristics of Selected Acid Upland Soils in Indonesia. Soil Science and Plant Nutrition, 51 (6). 787-799 doi:10.1111/j.1747-0765.2005.tb00113.x
Baligar, Virupax C., Fageria, Nand K. (2005) Soil Aluminum Effects on Growth and Nutrition of Cacao. Soil Science and Plant Nutrition, 51 (5). 709-713 doi:10.1111/j.1747-0765.2005.tb00097.x
 
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