Embiale, Asamene, Chandravanshi, Bhagwan Singh, Zewge, Feleke, Sahle-Demessie, Endalkachew (2020) Health risk assessment of trace elements through exposure of particulate matter-10 during the cooking of Ethiopian traditional dish sauces. Toxicological & Environmental Chemistry, 102 (1) 151-169 doi:10.1080/02772248.2020.1770257
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Health risk assessment of trace elements through exposure of particulate matter-10 during the cooking of Ethiopian traditional dish sauces | ||
| Journal | Toxicological & Environmental Chemistry | ||
| Authors | Embiale, Asamene | Author | |
| Chandravanshi, Bhagwan Singh | Author | ||
| Zewge, Feleke | Author | ||
| Sahle-Demessie, Endalkachew | Author | ||
| Year | 2020 (April 20) | Volume | 102 |
| Issue | 1 | ||
| Publisher | Informa UK Limited | ||
| DOI | doi:10.1080/02772248.2020.1770257Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 13014583 | Long-form Identifier | mindat:1:5:13014583:5 |
| GUID | 0 | ||
| Full Reference | Embiale, Asamene, Chandravanshi, Bhagwan Singh, Zewge, Feleke, Sahle-Demessie, Endalkachew (2020) Health risk assessment of trace elements through exposure of particulate matter-10 during the cooking of Ethiopian traditional dish sauces. Toxicological & Environmental Chemistry, 102 (1) 151-169 doi:10.1080/02772248.2020.1770257 | ||
| Plain Text | Embiale, Asamene, Chandravanshi, Bhagwan Singh, Zewge, Feleke, Sahle-Demessie, Endalkachew (2020) Health risk assessment of trace elements through exposure of particulate matter-10 during the cooking of Ethiopian traditional dish sauces. Toxicological & Environmental Chemistry, 102 (1) 151-169 doi:10.1080/02772248.2020.1770257 | ||
| In | (2020, April) Toxicological & Environmental Chemistry Vol. 102 (1) Informa UK Limited | ||
See Also
These are possibly similar items as determined by title/reference text matching only.
