Wang, Shijie, Wang, Dayong (2022) Sensitivity of lepton flavor violation process B+ → K+μ−τ+ in future experiments. Modern Physics Letters A, 37 (3) doi:10.1142/s0217732322500195
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Sensitivity of lepton flavor violation process B+ → K+μ−τ+ in future experiments | ||
| Journal | Modern Physics Letters A | ||
| Authors | Wang, Shijie | Author | |
| Wang, Dayong | Author | ||
| Year | 2022 (January 30) | Volume | 37 |
| Issue | 3 | ||
| Publisher | World Scientific Pub Co Pte Ltd | ||
| DOI | doi:10.1142/s0217732322500195Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 13018504 | Long-form Identifier | mindat:1:5:13018504:6 |
| GUID | 0 | ||
| Full Reference | Wang, Shijie, Wang, Dayong (2022) Sensitivity of lepton flavor violation process B+ → K+μ−τ+ in future experiments. Modern Physics Letters A, 37 (3) doi:10.1142/s0217732322500195 | ||
| Plain Text | Wang, Shijie, Wang, Dayong (2022) Sensitivity of lepton flavor violation process B+ → K+μ−τ+ in future experiments. Modern Physics Letters A, 37 (3) doi:10.1142/s0217732322500195 | ||
| In | (2022, January) Modern Physics Letters A Vol. 37 (3) World Scientific Pub Co Pte Lt | ||
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