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Matsumoto, Yoshihiro, Yoshida, Shuichiro, Sekiya, Hiroyuki, Nishida, Kazuhiro (2022) Gas transport enhancement under windy condition in poorly tilled seedbed of clayey rotational paddy field. Soil Science and Plant Nutrition, 68 (1) 189-201 doi:10.1080/00380768.2021.2015236

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Reference TypeJournal (article/letter/editorial)
TitleGas transport enhancement under windy condition in poorly tilled seedbed of clayey rotational paddy field
JournalSoil Science and Plant Nutrition
AuthorsMatsumoto, YoshihiroAuthor
Yoshida, ShuichiroAuthor
Sekiya, HiroyukiAuthor
Nishida, KazuhiroAuthor
Year2022 (January 2)Volume68
Issue1
PublisherInforma UK Limited
DOIdoi:10.1080/00380768.2021.2015236Search in ResearchGate
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Mindat Ref. ID13202468Long-form Identifiermindat:1:5:13202468:8
GUID0
Full ReferenceMatsumoto, Yoshihiro, Yoshida, Shuichiro, Sekiya, Hiroyuki, Nishida, Kazuhiro (2022) Gas transport enhancement under windy condition in poorly tilled seedbed of clayey rotational paddy field. Soil Science and Plant Nutrition, 68 (1) 189-201 doi:10.1080/00380768.2021.2015236
Plain TextMatsumoto, Yoshihiro, Yoshida, Shuichiro, Sekiya, Hiroyuki, Nishida, Kazuhiro (2022) Gas transport enhancement under windy condition in poorly tilled seedbed of clayey rotational paddy field. Soil Science and Plant Nutrition, 68 (1) 189-201 doi:10.1080/00380768.2021.2015236
In(2022, January) Soil Science and Plant Nutrition Vol. 68 (1) Informa UK Limited

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Matsumoto, Yoshihiro, Yoshida, Shuichiro, Ohno, Satoshi, Sekiya, Hiroyuki, Nishida, Kazuhiro (2025) Field investigation of soil moisture profile in the seedbeds of clayey paddy fields composed of large clods (aggregates). Soil Science and Plant Nutrition, 71 (1). doi:10.1080/00380768.2024.2408319
Yoshida, Shuichiro, Yamano, Hiroaki, Shiozawa, Sho, Nishida, Kazuhiro (2019) Spatial variability of vertical profiles of radiocesium in a paddy field measured by conventional core sampling. Soil Science and Plant Nutrition, 65 (6). 537-549 doi:10.1080/00380768.2019.1680246
Nishida, Mizuhiko, Sekiya, Hiroyuki, Yoshida, Koji (2013) Status of paddy soils as affected by paddy rice and upland soybean rotation in northeast Japan, with special reference to nitrogen fertility. Soil Science and Plant Nutrition, 59 (2). 208-217 doi:10.1080/00380768.2012.762588
Tateoka, Ryosuke (1957) Effects of underdrainage in lowland poorly drained paddy field. Soil Science and Plant Nutrition, 3 (1). 80-84 doi:10.1080/00380768.1957.10431903
Matsumoto, Yoshihiro, Yoshida, Shuichiro, Okabe, Akimasa, Nishida, Kazuhiro (2023) Impact of clod (aggregate) size on evaporation rate and soil moisture profile during the drying process. European Journal of Soil Science, 74 (5) doi:10.1111/ejss.13420
Tokonami, Yoshiki, Funao, Taketo, Oga, Toshiya, Nishida, Mizuhiko, Takahashi, Tomoki, Asakawa, Susumu (2022) Estimation of turnover time of microbial biomass potassium in paddy field soil. Soil Science and Plant Nutrition, 68 (2) 275-283 doi:10.1080/00380768.2022.2045553
Yoshida, Shuichiro, Adachi, Kazuhide (2001) Effects of cropping and puddling practices on the cracking patterns in paddy fields. Soil Science and Plant Nutrition, 47 (3). 519-532 doi:10.1080/00380768.2001.10408416
Shiroshita, Tsuyoshi, Ishii, Kikuo (1955) Studies on the effect of the paddy field soil kept under upland condition on the yield of rice. Soil Science and Plant Nutrition, 1 (1). 37-38 doi:10.1080/00380768.1955.10434364
Yoshida, Shouichi (1979) A simple evapotranspiration model of a paddy field in tropical Asia. Soil Science and Plant Nutrition, 25 (1). 81-91 doi:10.1080/00380768.1979.10433148
Nishio, Takashi, Sekiya, Hiroyuki, Kogano, Kanji (1994) Transformations of fertilizer nitrogen in soil-plant system with special reference to comparison between submerged conditions and upland field conditions. Soil Science and Plant Nutrition, 40 (1). 1-8 doi:10.1080/00380768.1994.10414272
Nishio, Takashi, Sekiya, Hiroyuki, Toriyama, Kazunobu, Kogano, Kanji (1994) Changes in gross rates of nitrogen transformations in soil caused by conversion of paddy fields to upland fields. Soil Science and Plant Nutrition, 40 (2). 301-309 doi:10.1080/00380768.1994.10413304
 
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