| Reference Type | Journal (article/letter/editorial) |
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| Title | Effect of Storage and Ageing Time on Sensorial Quality and Composition of Wine Phenolic Compounds Improved with Saccharomyces Cerevisiae Local Hybrid |
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| Journal | IOP Conference Series: Materials Science and Engineering |
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| Authors | Tika, I N | Author |
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| Agustiana, I G A T | Author |
| Puspaningrat, L P D | Author |
| Year | 2021 (March 1) | Volume | 1115 |
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| Issue | 1 |
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| Publisher | IOP Publishing |
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| DOI | doi:10.1088/1757-899x/1115/1/012071Search in ResearchGate |
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| Generate Citation Formats |
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| Mindat Ref. ID | 13307742 | Long-form Identifier | mindat:1:5:13307742:3 |
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| GUID | 0 |
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| Full Reference | Tika, I N, Agustiana, I G A T, Puspaningrat, L P D (2021) Effect of Storage and Ageing Time on Sensorial Quality and Composition of Wine Phenolic Compounds Improved with Saccharomyces Cerevisiae Local Hybrid. IOP Conference Series: Materials Science and Engineering, 1115 (1) 12071pp. doi:10.1088/1757-899x/1115/1/012071 |
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| Plain Text | Tika, I N, Agustiana, I G A T, Puspaningrat, L P D (2021) Effect of Storage and Ageing Time on Sensorial Quality and Composition of Wine Phenolic Compounds Improved with Saccharomyces Cerevisiae Local Hybrid. IOP Conference Series: Materials Science and Engineering, 1115 (1) 12071pp. doi:10.1088/1757-899x/1115/1/012071 |
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| In | (2021, March) IOP Conference Series: Materials Science and Engineering Vol. 1115 (1) IOP Publishing |
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