Reference Type | Journal (article/letter/editorial) |
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Title | Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys |
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Journal | Proceedings of the National Academy of Sciences |
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Authors | Huang, Fei-Yang | Author |
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Sutcliffe, Michael P. F. | Author |
Grabenhorst, Fabian | Author |
Year | 2021 (June 29) | Volume | 118 |
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Issue | 26 |
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Publisher | Proceedings of the National Academy of Sciences |
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DOI | doi:10.1073/pnas.2101954118Search in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 13777737 | Long-form Identifier | mindat:1:5:13777737:4 |
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GUID | 0 |
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Full Reference | Huang, Fei-Yang, Sutcliffe, Michael P. F., Grabenhorst, Fabian (2021) Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys. Proceedings of the National Academy of Sciences, 118 (26) doi:10.1073/pnas.2101954118 |
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Plain Text | Huang, Fei-Yang, Sutcliffe, Michael P. F., Grabenhorst, Fabian (2021) Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys. Proceedings of the National Academy of Sciences, 118 (26) doi:10.1073/pnas.2101954118 |
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In | (2021, June) Proceedings of the National Academy of Sciences Vol. 118 (26) Proceedings of the National Academy of Sciences |
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