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Huang, Fei-Yang, Sutcliffe, Michael P. F., Grabenhorst, Fabian (2021) Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys. Proceedings of the National Academy of Sciences, 118 (26) doi:10.1073/pnas.2101954118

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Reference TypeJournal (article/letter/editorial)
TitlePreferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys
JournalProceedings of the National Academy of Sciences
AuthorsHuang, Fei-YangAuthor
Sutcliffe, Michael P. F.Author
Grabenhorst, FabianAuthor
Year2021 (June 29)Volume118
Issue26
PublisherProceedings of the National Academy of Sciences
DOIdoi:10.1073/pnas.2101954118Search in ResearchGate
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Mindat Ref. ID13777737Long-form Identifiermindat:1:5:13777737:4
GUID0
Full ReferenceHuang, Fei-Yang, Sutcliffe, Michael P. F., Grabenhorst, Fabian (2021) Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys. Proceedings of the National Academy of Sciences, 118 (26) doi:10.1073/pnas.2101954118
Plain TextHuang, Fei-Yang, Sutcliffe, Michael P. F., Grabenhorst, Fabian (2021) Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys. Proceedings of the National Academy of Sciences, 118 (26) doi:10.1073/pnas.2101954118
In(2021, June) Proceedings of the National Academy of Sciences Vol. 118 (26) Proceedings of the National Academy of Sciences


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