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Kumaran, M.K, Hedwig, G.R, Watson, I.D (1982) The relative partial molar enthalpies and apparent molar volumes of aqueous solutions of L-alanylglycine and of DL-alanylglycine. The Journal of Chemical Thermodynamics, 14 (1) 93-97 doi:10.1016/0021-9614(82)90127-6

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Reference TypeJournal (article/letter/editorial)
TitleThe relative partial molar enthalpies and apparent molar volumes of aqueous solutions of L-alanylglycine and of DL-alanylglycine
JournalThe Journal of Chemical Thermodynamics
AuthorsKumaran, M.KAuthor
Hedwig, G.RAuthor
Watson, I.DAuthor
Year1982 (January)Volume14
Issue1
PublisherElsevier BV
DOIdoi:10.1016/0021-9614(82)90127-6Search in ResearchGate
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Mindat Ref. ID14274679Long-form Identifiermindat:1:5:14274679:2
GUID0
Full ReferenceKumaran, M.K, Hedwig, G.R, Watson, I.D (1982) The relative partial molar enthalpies and apparent molar volumes of aqueous solutions of L-alanylglycine and of DL-alanylglycine. The Journal of Chemical Thermodynamics, 14 (1) 93-97 doi:10.1016/0021-9614(82)90127-6
Plain TextKumaran, M.K, Hedwig, G.R, Watson, I.D (1982) The relative partial molar enthalpies and apparent molar volumes of aqueous solutions of L-alanylglycine and of DL-alanylglycine. The Journal of Chemical Thermodynamics, 14 (1) 93-97 doi:10.1016/0021-9614(82)90127-6
In(1982, January) The Journal of Chemical Thermodynamics Vol. 14 (1) Elsevier BV

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KUMARAN, M. K., HEDWIG, G. R., WATSON, I. D. (1982) ChemInform Abstract: THE RELATIVE PARTIAL MOLAR ENTHALPIES AND APPARENT MOLAR VOLUMES OF AQUEOUS SOLUTIONS OF L-ALANYLGLYCINE AND OF DL-ALANYLGLYCINE. Chemischer Informationsdienst, 13 (17) doi:10.1002/chin.198217065
Humphrey, R.S., Hedwig, G.R., Watson, I.D., Malcolm, G.N. (1980) The partial molar enthalpies in aqueous solution of some amino acids with polar and non-polar side chains. The Journal of Chemical Thermodynamics, 12 (6) 595-603 doi:10.1016/0021-9614(80)90191-3
Hedwig, Gavin R (1987) Thermodynamic properties of peptide solutions 2. Excess enthalpies of aqueous solutions of glycyl-L-alanylglycine. The Journal of Chemical Thermodynamics, 19 (4) 349-351 doi:10.1016/0021-9614(87)90116-9
Dyke, Shaun H., Hedwig, Gavin R., Watson, Ian D. (1981) Relative partial molar enthalpies and apparent molar volumes of dipeptides in aqueous solution. Journal of Solution Chemistry, 10 (5) 321-331 doi:10.1007/bf00647037
Reading, Julia F, Watson, Ian D, Hedwig, Gavin R (1990) Thermodynamic properties of peptide solutions 5. Partial molar volumes of glycylglycine, glycyl-dl-leucine, and glycyl-dl-serine at 308.15 and 318.15 K. The Journal of Chemical Thermodynamics, 22 (2) 159-165 doi:10.1016/0021-9614(90)90079-6
Kumaran, MK, Watson, ID, Hedwig, GR (1983) Thermodynamic properties of peptide solutions. The relative partial molar enthalpies of aqueous solutions of glycylglycylglycine, glycylglycylalanine and alanylglycylglycine. Australian Journal of Chemistry, 36 (9). 1813pp. doi:10.1071/ch9831813
Vanderzee, Cecil E. (1982) Thermodynamic properties of solutions of a hydrolyzing electrolyte: relative partial molar enthalpies and heat capacities, solvent activities, osmotic coefficients, and solute activity coefficients of aqueous sodium carbonate. The Journal of Chemical Thermodynamics, 14 (11) 1051-1067 doi:10.1016/0021-9614(82)90149-5
Vanderzee, Cecil E, King, Delbert L (1979) Enthalpies of dilution and relative apparent molar enthalpies of aqueous chromium(III) perchlorate. The Journal of Chemical Thermodynamics, 11 (1) 25-30 doi:10.1016/0021-9614(79)90078-8
Berg, Robert L, Vanderzee, Cecil E (1978) Enthalpies of dilution and relative apparent molar enthalpies of aqueous cadmium perchlorate. The Journal of Chemical Thermodynamics, 10 (4) 331-335 doi:10.1016/0021-9614(78)90065-4
Kumaran, M.K., Halpin, Carl J., Benson, George C. (1982) A tilting dilatometer for measurements of excess molar volumes in the very dilute regions of binary liquid mixtures. The Journal of Chemical Thermodynamics, 14 (11) 1099-1101 doi:10.1016/0021-9614(82)90153-7
Jasra, R.V., Ahluwalia, J.C. (1984) Enthalpies and heat capacities of dissolution, apparent molar heat capacities, and apparent molar volumes of some mono-, di-, tri-, and tetra-saccharides in water. The Journal of Chemical Thermodynamics, 16 (6) 583-590 doi:10.1016/0021-9614(84)90010-7
 
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