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Putnam, Robert L., Boerio-Goates, Juliana (1993) Heat-capacity measurements and thermodynamic functions of crystalline sucrose at temperatures from 5 K to 342 K. Revised values for ΔfGom(sucrose, cr, 298.15 K), ΔfGom(sucrose, aq, 298.15 K), Som(sucrose, aq, 298.15 K); and ΔrGom(298.15 K) for the hydrolysis of aqueous sucrose. The Journal of Chemical Thermodynamics, 25 (5) 607-613 doi:10.1006/jcht.1993.1055

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Reference TypeJournal (article/letter/editorial)
TitleHeat-capacity measurements and thermodynamic functions of crystalline sucrose at temperatures from 5 K to 342 K. Revised values for ΔfGom(sucrose, cr, 298.15 K), ΔfGom(sucrose, aq, 298.15 K), Som(sucrose, aq, 298.15 K); and ΔrGom(298.15 K) for the hydrolysis of aqueous sucrose
JournalThe Journal of Chemical Thermodynamics
AuthorsPutnam, Robert L.Author
Boerio-Goates, JulianaAuthor
Year1993 (May)Volume25
Issue5
PublisherElsevier BV
DOIdoi:10.1006/jcht.1993.1055Search in ResearchGate
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Mindat Ref. ID14276571Long-form Identifiermindat:1:5:14276571:7
GUID0
Full ReferencePutnam, Robert L., Boerio-Goates, Juliana (1993) Heat-capacity measurements and thermodynamic functions of crystalline sucrose at temperatures from 5 K to 342 K. Revised values for ΔfGom(sucrose, cr, 298.15 K), ΔfGom(sucrose, aq, 298.15 K), Som(sucrose, aq, 298.15 K); and ΔrGom(298.15 K) for the hydrolysis of aqueous sucrose. The Journal of Chemical Thermodynamics, 25 (5) 607-613 doi:10.1006/jcht.1993.1055
Plain TextPutnam, Robert L., Boerio-Goates, Juliana (1993) Heat-capacity measurements and thermodynamic functions of crystalline sucrose at temperatures from 5 K to 342 K. Revised values for ΔfGom(sucrose, cr, 298.15 K), ΔfGom(sucrose, aq, 298.15 K), Som(sucrose, aq, 298.15 K); and ΔrGom(298.15 K) for the hydrolysis of aqueous sucrose. The Journal of Chemical Thermodynamics, 25 (5) 607-613 doi:10.1006/jcht.1993.1055
In(1993, May) The Journal of Chemical Thermodynamics Vol. 25 (5) Elsevier BV

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Wang, Z.-C., Yu, H.-L., Hu, Y.-F. (1994) Isopiestic studies on (mannitol + sorbitol + sucrose)(aq) at the temperature 298.15 K. Comparison with the partial-ideal-mixture model. The Journal of Chemical Thermodynamics, 26 (2) 171-176 doi:10.1006/jcht.1994.1035
Hovey, Jamey K., Pitzer, Kenneth S., Rard, Joseph A. (1993) Thermodynamics of Na2SO4(aq) at temperatures T from 273 K to 373 K and of {(1-y)H2SO4+yNa2SO4}(aq) at T = 298.15 K. The Journal of Chemical Thermodynamics, 25 (1) 173-192 doi:10.1006/jcht.1993.1016
Hnedkovsky, L (1995) Volumes and heat capacities of H3BO3(aq) at temperatures from 298.15 K to 705 K and at pressures to 35 MPa. The Journal of Chemical Thermodynamics, 27 (7) 801-814 doi:10.1006/jcht.1995.0083
Battley, Edwin H., Putnam, Robert L., Boerio-Goates, Juliana (1997) Heat capacity measurements from 10 to 300 K and derived thermodynamic functions of lyophilized cells of Saccharomyces cerevisiae including the absolute entropy and the entropy of formation at 298.15 K. Thermochimica Acta, 298. 37-46 doi:10.1016/s0040-6031(97)00108-1
O'Hare, P.A.G., Flotow, H.E., Appelman, E.H. (1982) The low-temperature (5 to 310 K) heat capacity and thermodynamic functions of cesium fluoroxysulfate (CsSO4F) and the standard potential at 298.15 K for the half-reaction: SO4F−(aq) + 2H+(aq) + 2e− = HSO4−(aq) + HF(aq) The Journal of Chemical Thermodynamics, 14 (12) 1191-1196 doi:10.1016/0021-9614(82)90043-x
Grønvold, Fredrik, Stølen, Svein (1992) Thermodynamics of iron sulfides II. Heat capacity and thermodynamic properties of FeS and of Fe0.875S at temperatures from 298.15 K to 1000 K, of Fe0.98S from 298.15 K to 800 K, and of Fe0.89S from 298.15 K to about 650 K. Thermodynamics of formation. The Journal of Chemical Thermodynamics, 24 (9) 913-936 doi:10.1016/s0021-9614(05)80003-5
Putnam, R.L., Navrotsky, A., Woodfield, B.F., Boerio-Goates, J., Shapiro, J.L. (1999) Thermodynamics of formation for zirconolite (CaZrTi2O7) fromT=298.15 K toT=1500 K. The Journal of Chemical Thermodynamics, 31 (2) 229-243 doi:10.1006/jcht.1998.0445
Boerio-Goates, Juliana (1991) Heat-capacity measurements and thermodynamic functions of crystalline α-D-glucose at temperatures from 10 K to 340 K. The Journal of Chemical Thermodynamics, 23 (5) 403-409 doi:10.1016/s0021-9614(05)80128-4
Stroth, L., Schönert, H. (1977) Excess enthalpies and excess volumes of water + sucrose + mannitol at 298.15 K. The Journal of Chemical Thermodynamics, 9 (9) 851-861 doi:10.1016/0021-9614(77)90171-9
Riyazuddeen, , Usmani, Mohd Amil (2012) Interactions in (l-alanine/l-threonine+aqueous glucose/aqueous sucrose) systems at (298.15–323.15)K. Thermochimica Acta, 527. 112-117 doi:10.1016/j.tca.2011.10.013
Wang, Jianji, Liu, Wenbin, Bai, Tongchun, Lu, Jinsuo (1993) Standard Gibbs energies of transfer of some electrolytes from water to aqueous sucrose solutions at 298.15 K. Journal of the Chemical Society, Faraday Transactions, 89. 1741pp. doi:10.1039/ft9938901741
 
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