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Hakin, Andrew W., Hedwig, Gavin R. (2001) Apparent and partial molar heat capacities and volumes of the amino acids l -lysine monohydrochloride andl -arginine monohydrochloride in aqueous solution at temperatures from T= 288.15 K to T= 328.15 K. The Journal of Chemical Thermodynamics, 33 (12) 1709-1723 doi:10.1006/jcht.2001.0886

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Reference TypeJournal (article/letter/editorial)
TitleApparent and partial molar heat capacities and volumes of the amino acids l -lysine monohydrochloride andl -arginine monohydrochloride in aqueous solution at temperatures from T= 288.15 K to T= 328.15 K
JournalThe Journal of Chemical Thermodynamics
AuthorsHakin, Andrew W.Author
Hedwig, Gavin R.Author
Year2001 (December)Volume33
Issue12
PublisherElsevier BV
DOIdoi:10.1006/jcht.2001.0886Search in ResearchGate
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Mindat Ref. ID14277778Long-form Identifiermindat:1:5:14277778:9
GUID0
Full ReferenceHakin, Andrew W., Hedwig, Gavin R. (2001) Apparent and partial molar heat capacities and volumes of the amino acids l -lysine monohydrochloride andl -arginine monohydrochloride in aqueous solution at temperatures from T= 288.15 K to T= 328.15 K. The Journal of Chemical Thermodynamics, 33 (12) 1709-1723 doi:10.1006/jcht.2001.0886
Plain TextHakin, Andrew W., Hedwig, Gavin R. (2001) Apparent and partial molar heat capacities and volumes of the amino acids l -lysine monohydrochloride andl -arginine monohydrochloride in aqueous solution at temperatures from T= 288.15 K to T= 328.15 K. The Journal of Chemical Thermodynamics, 33 (12) 1709-1723 doi:10.1006/jcht.2001.0886
In(2001, December) The Journal of Chemical Thermodynamics Vol. 33 (12) Elsevier BV

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Liu, Jin L., Hakin, Andrew W., Hedwig, Gavin R. (2006) Partial molar volumes and heat capacities of the N-acetyl amide derivatives of the amino acids asparagine, glutamine, tyrosine, and lysine monohydrochloride in aqueous solution at temperatures from T=288.15K to T=328.15K. The Journal of Chemical Thermodynamics, 38 (12) 1640-1650 doi:10.1016/j.jct.2006.03.015
Hakin, Andrew W., Hedwig, Gavin R. (2000) The partial molar heat capacities and volumes of some N-acetyl amino acid amides in aqueous solution over the temperature range 288.15 to 328.15 K. Physical Chemistry Chemical Physics, 2 (8). 1795-1802 doi:10.1039/a910296p
Downes,, Colin J., Hakin,, Andrew W., Hedwig, Gavin R. (2001) The partial molar heat capacities of glycine and glycylglycine in aqueous solution at elevated temperatures and atp= 10.0 MPa. The Journal of Chemical Thermodynamics, 33 (8) 873-890 doi:10.1006/jcht.2000.0796
Hedwig, Gavin R., Hakin, Andrew W. (2004) Partial molar volumes and heat capacities of single ions in aqueous solution over the temperature range 288.15 to 328.15 KElectronic supplementary information (ESI) available: Densities, apparent molar volumes and apparent molar heat capacities of aqueous solutions of NaBPh4, Ph4PBr, Ph4PCl and NaBr. See http://www.rsc.org/suppdata/cp/b4/b407875f/. Physical Chemistry Chemical Physics, 6 (19). 4690pp. doi:10.1039/b407875f
Hedwig, Gavin R., Hakin, Andrew W. (2010) The Partial Molar Volumes and Heat Capacities of the Arginyl Side-chain of Proteins in Aqueous Solution over the Temperature Range 288.15 to 328.15 K. Journal of Solution Chemistry, 39 (11) 1721-1734 doi:10.1007/s10953-010-9605-y
Dyke, Brendon P., Hedwig, Gavin R. (2008) The partial molar volumes at T=(288.15 to 313.15)K, and the partial molar heat capacities and expansions at T=298.15K of cytidine, uridine, and adenosine in aqueous solution. The Journal of Chemical Thermodynamics, 40 (6) 957-965 doi:10.1016/j.jct.2008.01.020
Liu, Jin L., Hakin, Andrew W., Hedwig, Gavin R. (2009) Volumetric properties of tripeptides with non-polar side-chains: Partial molar volumes at T=(288.15 to 313.15)K and partial molar expansions at T=298.15 K of some peptides of sequence gly–X–gly in aqueous solution. The Journal of Chemical Thermodynamics, 41 (11) 1232-1238 doi:10.1016/j.jct.2009.05.011
Origlia, M.L., Woolley, E.M. (2001) Apparent molar volumes and apparent molar heat capacities of aqueous solutions of isomeric butanols at temperatures from 278.15 K to 393.15 K and at the pressure 0.35 MPa. The Journal of Chemical Thermodynamics, 33 (4) 451-468 doi:10.1006/jcht.2000.0753
Patterson, B.A., Woolley, E.M. (2001) Thermodynamics of proton dissociations from aqueous citric acid: apparent molar volumes and apparent molar heat capacities of citric acid and its sodium salts at the pressure 0.35 MPa and at temperatures from 278.15 K to 393.15 K. The Journal of Chemical Thermodynamics, 33 (12) 1735-1764 doi:10.1006/jcht.2001.0880
Hakin, Andrew W., Copeland, Alyson K., Liu, Jin Lian, Marriott, Robert A., Preuss, Kathryn E. (1997) Densities, Apparent Molar Volumes, and Apparent Molar Heat Capacities ofl-Arginine,l-Proline andd,l-Methionine in Water at 288.15, 298.15, 313.15, and 328.15 K. Journal of Chemical & Engineering Data, 42 (1) 84-89 doi:10.1021/je9601927
Patterson, B.A., Woolley, E.M. (2001) Thermodynamics of proton dissociations from aqueous l -tartaric acid at temperatures 278.15⩽⩽⩽ (T/K)⩽⩽⩽ 393.15 and at the pressurep= 0.35 MPa: apparent molar volumes and apparent molar heat capacities ofl -tartaric acid and its sodium salts. The Journal of Chemical Thermodynamics, 33 (11) 1567-1585 doi:10.1006/jcht.2001.0874
 
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