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Alberty, Robert A. (2004) Use of standard Gibbs free energies and standard enthalpies of adenosine(aq) and adenine(aq) in the thermodynamics of enzyme-catalyzed reactions. The Journal of Chemical Thermodynamics, 36 (7) 593-601 doi:10.1016/j.jct.2004.03.010

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Reference TypeJournal (article/letter/editorial)
TitleUse of standard Gibbs free energies and standard enthalpies of adenosine(aq) and adenine(aq) in the thermodynamics of enzyme-catalyzed reactions
JournalThe Journal of Chemical Thermodynamics
AuthorsAlberty, Robert A.Author
Year2004 (July)Volume36
Issue7
PublisherElsevier BV
DOIdoi:10.1016/j.jct.2004.03.010Search in ResearchGate
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Mindat Ref. ID14278323Long-form Identifiermindat:1:5:14278323:0
GUID0
Full ReferenceAlberty, Robert A. (2004) Use of standard Gibbs free energies and standard enthalpies of adenosine(aq) and adenine(aq) in the thermodynamics of enzyme-catalyzed reactions. The Journal of Chemical Thermodynamics, 36 (7) 593-601 doi:10.1016/j.jct.2004.03.010
Plain TextAlberty, Robert A. (2004) Use of standard Gibbs free energies and standard enthalpies of adenosine(aq) and adenine(aq) in the thermodynamics of enzyme-catalyzed reactions. The Journal of Chemical Thermodynamics, 36 (7) 593-601 doi:10.1016/j.jct.2004.03.010
In(2004, July) The Journal of Chemical Thermodynamics Vol. 36 (7) Elsevier BV

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Alberty, Robert A. (2006) Standard molar entropies, standard entropies of formation, and standard transformed entropies of formation in the thermodynamics of enzyme-catalyzed reactions. The Journal of Chemical Thermodynamics, 38 (4) 396-404 doi:10.1016/j.jct.2005.06.006
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