Lark, Bhajan S., Patyar, Poonam, Banipal, Tarlok S. (2007) Temperature effect on the viscosity and heat capacity behaviour of some amino acids in water and aqueous magnesium chloride solutions. The Journal of Chemical Thermodynamics, 39 (3) 344-360 doi:10.1016/j.jct.2006.08.005
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Temperature effect on the viscosity and heat capacity behaviour of some amino acids in water and aqueous magnesium chloride solutions | ||
Journal | The Journal of Chemical Thermodynamics | ||
Authors | Lark, Bhajan S. | Author | |
Patyar, Poonam | Author | ||
Banipal, Tarlok S. | Author | ||
Year | 2007 (March) | Volume | 39 |
Issue | 3 | ||
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.jct.2006.08.005Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 14278885 | Long-form Identifier | mindat:1:5:14278885:3 |
GUID | 0 | ||
Full Reference | Lark, Bhajan S., Patyar, Poonam, Banipal, Tarlok S. (2007) Temperature effect on the viscosity and heat capacity behaviour of some amino acids in water and aqueous magnesium chloride solutions. The Journal of Chemical Thermodynamics, 39 (3) 344-360 doi:10.1016/j.jct.2006.08.005 | ||
Plain Text | Lark, Bhajan S., Patyar, Poonam, Banipal, Tarlok S. (2007) Temperature effect on the viscosity and heat capacity behaviour of some amino acids in water and aqueous magnesium chloride solutions. The Journal of Chemical Thermodynamics, 39 (3) 344-360 doi:10.1016/j.jct.2006.08.005 | ||
In | (2007, March) The Journal of Chemical Thermodynamics Vol. 39 (3) Elsevier BV |
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