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Rajagopal, K., Edwin Gladson, S. (2011) Partial molar volume and partial molar compressibility of four homologous α-amino acids in aqueous sodium fluoride solutions at different temperatures. The Journal of Chemical Thermodynamics, 43 (6) 852-867 doi:10.1016/j.jct.2011.01.004

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Reference TypeJournal (article/letter/editorial)
TitlePartial molar volume and partial molar compressibility of four homologous α-amino acids in aqueous sodium fluoride solutions at different temperatures
JournalThe Journal of Chemical Thermodynamics
AuthorsRajagopal, K.Author
Edwin Gladson, S.Author
Year2011 (June)Volume43
Issue6
PublisherElsevier BV
DOIdoi:10.1016/j.jct.2011.01.004Search in ResearchGate
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Mindat Ref. ID14279898Long-form Identifiermindat:1:5:14279898:2
GUID0
Full ReferenceRajagopal, K., Edwin Gladson, S. (2011) Partial molar volume and partial molar compressibility of four homologous α-amino acids in aqueous sodium fluoride solutions at different temperatures. The Journal of Chemical Thermodynamics, 43 (6) 852-867 doi:10.1016/j.jct.2011.01.004
Plain TextRajagopal, K., Edwin Gladson, S. (2011) Partial molar volume and partial molar compressibility of four homologous α-amino acids in aqueous sodium fluoride solutions at different temperatures. The Journal of Chemical Thermodynamics, 43 (6) 852-867 doi:10.1016/j.jct.2011.01.004
In(2011, June) The Journal of Chemical Thermodynamics Vol. 43 (6) Elsevier BV

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Rajagopal, K., Edwin Gladson, S. (2012) Thermodynamic Analysis of Homologous α-Amino Acids in Aqueous Potassium Fluoride Solutions at Different Temperatures. Journal of Solution Chemistry, 41 (4) 646-679 doi:10.1007/s10953-012-9820-9
Lin, Guimei, Bian, Pingfeng, Lin, Ruisen (2006) The limiting partial molar volume and transfer partial molar volume of glycylglycine in aqueous sodium halide solutions at 298.15K and 308.15K. The Journal of Chemical Thermodynamics, 38 (2) 144-151 doi:10.1016/j.jct.2005.04.012
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Romero, Carmen M., Esteso, Miguel A., Trujillo, Ginna P. (2018) Partial Molar Volumes, Partial Molar Compressibilities, and Viscosities of α,ω-Amino Acids in Water and in Aqueous Solutions of Sodium Chloride over a Temperature Range of 293.2–333.2 K. Journal of Chemical & Engineering Data, 63 (11) 4012-4019 doi:10.1021/acs.jced.8b00236
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