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Weber, J. V., Sharypov, V. I. (2009) Ethyl carbamate in foods and beverages: a review. Environmental Chemistry Letters, 7 (3) 233-247 doi:10.1007/s10311-008-0168-8

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Reference TypeJournal (article/letter/editorial)
TitleEthyl carbamate in foods and beverages: a review
JournalEnvironmental Chemistry Letters
AuthorsWeber, J. V.Author
Sharypov, V. I.Author
Year2009 (September)Volume7
Issue3
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10311-008-0168-8Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID14444907Long-form Identifiermindat:1:5:14444907:3
GUID0
Full ReferenceWeber, J. V., Sharypov, V. I. (2009) Ethyl carbamate in foods and beverages: a review. Environmental Chemistry Letters, 7 (3) 233-247 doi:10.1007/s10311-008-0168-8
Plain TextWeber, J. V., Sharypov, V. I. (2009) Ethyl carbamate in foods and beverages: a review. Environmental Chemistry Letters, 7 (3) 233-247 doi:10.1007/s10311-008-0168-8
In(2009, September) Environmental Chemistry Letters Vol. 7 (3) Springer Science and Business Media LLC

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