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KITAMI, Hideaki, ISHIHARA, Yoshimi (2006) Determination of Eight Organic Acids in Sake and Wine by Suppressed Ion Chromatography with Triacontyl Groups (C30) as a Stationary Phase. Journal of Environmental Chemistry, 16 (4) 691-696 doi:10.5985/jec.16.691

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Reference TypeJournal (article/letter/editorial)
TitleDetermination of Eight Organic Acids in Sake and Wine by Suppressed Ion Chromatography with Triacontyl Groups (C30) as a Stationary Phase
JournalJournal of Environmental Chemistry
AuthorsKITAMI, HideakiAuthor
ISHIHARA, YoshimiAuthor
Year2006Volume16
Issue4
PublisherJapan Society for Environmental Chemistry
DOIdoi:10.5985/jec.16.691Search in ResearchGate
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Mindat Ref. ID14446561Long-form Identifiermindat:1:5:14446561:5
GUID0
Full ReferenceKITAMI, Hideaki, ISHIHARA, Yoshimi (2006) Determination of Eight Organic Acids in Sake and Wine by Suppressed Ion Chromatography with Triacontyl Groups (C30) as a Stationary Phase. Journal of Environmental Chemistry, 16 (4) 691-696 doi:10.5985/jec.16.691
Plain TextKITAMI, Hideaki, ISHIHARA, Yoshimi (2006) Determination of Eight Organic Acids in Sake and Wine by Suppressed Ion Chromatography with Triacontyl Groups (C30) as a Stationary Phase. Journal of Environmental Chemistry, 16 (4) 691-696 doi:10.5985/jec.16.691
In(2006) Journal of Environmental Chemistry Vol. 16 (4) Japan Society for Environmental Chemistry

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