Rudnyi, E.B., Voronin, G.F. (1996) Thermodynamic assessment of the BaCuY ternary system. Direct optimization of the miscibility gap. Calphad, 20 (3) 297-305 doi:10.1016/s0364-5916(96)00032-6
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Thermodynamic assessment of the BaCuY ternary system. Direct optimization of the miscibility gap | ||
Journal | Calphad | ||
Authors | Rudnyi, E.B. | Author | |
Voronin, G.F. | Author | ||
Year | 1996 (September) | Volume | 20 |
Issue | 3 | ||
Publisher | Elsevier BV | ||
DOI | doi:10.1016/s0364-5916(96)00032-6Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 14973373 | Long-form Identifier | mindat:1:5:14973373:3 |
GUID | 0 | ||
Full Reference | Rudnyi, E.B., Voronin, G.F. (1996) Thermodynamic assessment of the BaCuY ternary system. Direct optimization of the miscibility gap. Calphad, 20 (3) 297-305 doi:10.1016/s0364-5916(96)00032-6 | ||
Plain Text | Rudnyi, E.B., Voronin, G.F. (1996) Thermodynamic assessment of the BaCuY ternary system. Direct optimization of the miscibility gap. Calphad, 20 (3) 297-305 doi:10.1016/s0364-5916(96)00032-6 | ||
In | (1996, September) Calphad Vol. 20 (3) Elsevier BV |
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