Octavia Yusuf, Maslichatun Trisnayatie, Dwi Masahid, Ardiyan, Ratnawati, Lia, Indrianti, Novita, Ekafitri, Riyanti, Sholichah, Enny, Afifah, Nok, Sarifudin, Achmat, Hikal, Dalia M., Sami, Rokayya, Khojah, Ebtihal, Aljahani, Amani H., Al-Moalem, Maalem H., Fikry, Mohammad (2022) Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product. Crystals, 12 (5) 689 doi:10.3390/cryst12050689
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product | ||
| Journal | Crystals | ||
| Authors | Octavia Yusuf, Maslichatun Trisnayatie | Author | |
| Dwi Masahid, Ardiyan | Author | ||
| Ratnawati, Lia | Author | ||
| Indrianti, Novita | Author | ||
| Ekafitri, Riyanti | Author | ||
| Sholichah, Enny | Author | ||
| Afifah, Nok | Author | ||
| Sarifudin, Achmat | Author | ||
| Hikal, Dalia M. | Author | ||
| Sami, Rokayya | Author | ||
| Khojah, Ebtihal | Author | ||
| Aljahani, Amani H. | Author | ||
| Al-Moalem, Maalem H. | Author | ||
| Fikry, Mohammad | Author | ||
| Year | 2022 (May 12) | Volume | 12 |
| Issue | 5 | ||
| Publisher | MDPI AG | ||
| DOI | doi:10.3390/cryst12050689Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 15283668 | Long-form Identifier | mindat:1:5:15283668:1 |
| GUID | 0 | ||
| Full Reference | Octavia Yusuf, Maslichatun Trisnayatie, Dwi Masahid, Ardiyan, Ratnawati, Lia, Indrianti, Novita, Ekafitri, Riyanti, Sholichah, Enny, Afifah, Nok, Sarifudin, Achmat, Hikal, Dalia M., Sami, Rokayya, Khojah, Ebtihal, Aljahani, Amani H., Al-Moalem, Maalem H., Fikry, Mohammad (2022) Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product. Crystals, 12 (5) 689 doi:10.3390/cryst12050689 | ||
| Plain Text | Octavia Yusuf, Maslichatun Trisnayatie, Dwi Masahid, Ardiyan, Ratnawati, Lia, Indrianti, Novita, Ekafitri, Riyanti, Sholichah, Enny, Afifah, Nok, Sarifudin, Achmat, Hikal, Dalia M., Sami, Rokayya, Khojah, Ebtihal, Aljahani, Amani H., Al-Moalem, Maalem H., Fikry, Mohammad (2022) Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product. Crystals, 12 (5) 689 doi:10.3390/cryst12050689 | ||
| In | (2022, May) Crystals Vol. 12 (5) MDPI AG | ||
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