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Gu, Inah, Howard, Luke, Lee, Sun-Ok (2022) Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits. Applied Sciences, 12 (20) 10238 doi:10.3390/app122010238

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Reference TypeJournal (article/letter/editorial)
TitleVolatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits
JournalApplied Sciences
AuthorsGu, InahAuthor
Howard, LukeAuthor
Lee, Sun-OkAuthor
Year2022 (October 12)Volume12
Issue20
PublisherMDPI AG
DOIdoi:10.3390/app122010238Search in ResearchGate
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Mindat Ref. ID15425899Long-form Identifiermindat:1:5:15425899:3
GUID0
Full ReferenceGu, Inah, Howard, Luke, Lee, Sun-Ok (2022) Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits. Applied Sciences, 12 (20) 10238 doi:10.3390/app122010238
Plain TextGu, Inah, Howard, Luke, Lee, Sun-Ok (2022) Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits. Applied Sciences, 12 (20) 10238 doi:10.3390/app122010238
In(2022, October) Applied Sciences Vol. 12 (20) MDPI AG

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