Yan, Han, Wang, Rui, Ji, Ning, Cao, Sen, Ma, Chao, Li, Jiangkuo, Wang, Guoli, Huang, Yaxin, Lei, Jiqing, Ba, Liangjie (2022) Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP. Frontiers in Chemistry, 10. doi:10.3389/fchem.2022.934032
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP | ||
| Journal | Frontiers in Chemistry | ||
| Authors | Yan, Han | Author | |
| Wang, Rui | Author | ||
| Ji, Ning | Author | ||
| Cao, Sen | Author | ||
| Ma, Chao | Author | ||
| Li, Jiangkuo | Author | ||
| Wang, Guoli | Author | ||
| Huang, Yaxin | Author | ||
| Lei, Jiqing | Author | ||
| Ba, Liangjie | Author | ||
| Year | 2022 (July 13) | Volume | 10 |
| Publisher | Frontiers Media SA | ||
| DOI | doi:10.3389/fchem.2022.934032Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 15665775 | Long-form Identifier | mindat:1:5:15665775:6 |
| GUID | 0 | ||
| Full Reference | Yan, Han, Wang, Rui, Ji, Ning, Cao, Sen, Ma, Chao, Li, Jiangkuo, Wang, Guoli, Huang, Yaxin, Lei, Jiqing, Ba, Liangjie (2022) Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP. Frontiers in Chemistry, 10. doi:10.3389/fchem.2022.934032 | ||
| Plain Text | Yan, Han, Wang, Rui, Ji, Ning, Cao, Sen, Ma, Chao, Li, Jiangkuo, Wang, Guoli, Huang, Yaxin, Lei, Jiqing, Ba, Liangjie (2022) Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP. Frontiers in Chemistry, 10. doi:10.3389/fchem.2022.934032 | ||
| In | (2022) Frontiers in Chemistry Vol. 10. Frontiers Media SA | ||
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