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Zheng, Yingying, Chen, Jie, Wu, Xiaozheng, Zhang, Xin, Hu, Chunmei, Kang, Yu, Lin, Jing, Li, Jiamin, Huang, Yuechang, Zhang, Xingmin, Li, Chen (2022) Enhanced Anti-Inflammatory Effects of Silibinin and Capsaicin Combination in Lipopolysaccharide-Induced RAW264.7 Cells by Inhibiting NF-κB and MAPK Activation. Frontiers in Chemistry, 10. doi:10.3389/fchem.2022.934541

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Reference TypeJournal (article/letter/editorial)
TitleEnhanced Anti-Inflammatory Effects of Silibinin and Capsaicin Combination in Lipopolysaccharide-Induced RAW264.7 Cells by Inhibiting NF-κB and MAPK Activation
JournalFrontiers in Chemistry
AuthorsZheng, YingyingAuthor
Chen, JieAuthor
Wu, XiaozhengAuthor
Zhang, XinAuthor
Hu, ChunmeiAuthor
Kang, YuAuthor
Lin, JingAuthor
Li, JiaminAuthor
Huang, YuechangAuthor
Zhang, XingminAuthor
Li, ChenAuthor
Year2022 (June 30)Volume10
PublisherFrontiers Media SA
DOIdoi:10.3389/fchem.2022.934541Search in ResearchGate
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Mindat Ref. ID15665847Long-form Identifiermindat:1:5:15665847:0
GUID0
Full ReferenceZheng, Yingying, Chen, Jie, Wu, Xiaozheng, Zhang, Xin, Hu, Chunmei, Kang, Yu, Lin, Jing, Li, Jiamin, Huang, Yuechang, Zhang, Xingmin, Li, Chen (2022) Enhanced Anti-Inflammatory Effects of Silibinin and Capsaicin Combination in Lipopolysaccharide-Induced RAW264.7 Cells by Inhibiting NF-κB and MAPK Activation. Frontiers in Chemistry, 10. doi:10.3389/fchem.2022.934541
Plain TextZheng, Yingying, Chen, Jie, Wu, Xiaozheng, Zhang, Xin, Hu, Chunmei, Kang, Yu, Lin, Jing, Li, Jiamin, Huang, Yuechang, Zhang, Xingmin, Li, Chen (2022) Enhanced Anti-Inflammatory Effects of Silibinin and Capsaicin Combination in Lipopolysaccharide-Induced RAW264.7 Cells by Inhibiting NF-κB and MAPK Activation. Frontiers in Chemistry, 10. doi:10.3389/fchem.2022.934541
In(2022) Frontiers in Chemistry Vol. 10. Frontiers Media SA


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