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Rangasamy, Suresh B., Poddar, Jit, Pahan, Kalipada (2023) Protection of Mice from Controlled Cortical Impact Injury by Food Additive Glyceryl Tribenzoate. International Journal of Molecular Sciences, 24 (3) 2083 doi:10.3390/ijms24032083

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Reference TypeJournal (article/letter/editorial)
TitleProtection of Mice from Controlled Cortical Impact Injury by Food Additive Glyceryl Tribenzoate
JournalInternational Journal of Molecular Sciences
AuthorsRangasamy, Suresh B.Author
Poddar, JitAuthor
Pahan, KalipadaAuthor
Year2023 (January 20)Volume24
Issue3
PublisherMDPI AG
DOIdoi:10.3390/ijms24032083Search in ResearchGate
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Mindat Ref. ID15671239Long-form Identifiermindat:1:5:15671239:4
GUID0
Full ReferenceRangasamy, Suresh B., Poddar, Jit, Pahan, Kalipada (2023) Protection of Mice from Controlled Cortical Impact Injury by Food Additive Glyceryl Tribenzoate. International Journal of Molecular Sciences, 24 (3) 2083 doi:10.3390/ijms24032083
Plain TextRangasamy, Suresh B., Poddar, Jit, Pahan, Kalipada (2023) Protection of Mice from Controlled Cortical Impact Injury by Food Additive Glyceryl Tribenzoate. International Journal of Molecular Sciences, 24 (3) 2083 doi:10.3390/ijms24032083
In(2023, January) International Journal of Molecular Sciences Vol. 24 (3) MDPI AG

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