Cai, Zhaoxia, Yu, Haifen, Ma, Meihu (2011) Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probe. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 78 (4) 1266-1271 doi:10.1016/j.saa.2010.12.074
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probe | ||
Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | ||
Authors | Cai, Zhaoxia | Author | |
Yu, Haifen | Author | ||
Ma, Meihu | Author | ||
Year | 2011 (April) | Volume | 78 |
Issue | 4 | ||
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.saa.2010.12.074Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16391570 | Long-form Identifier | mindat:1:5:16391570:2 |
GUID | 0 | ||
Full Reference | Cai, Zhaoxia, Yu, Haifen, Ma, Meihu (2011) Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probe. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 78 (4) 1266-1271 doi:10.1016/j.saa.2010.12.074 | ||
Plain Text | Cai, Zhaoxia, Yu, Haifen, Ma, Meihu (2011) Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probe. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 78 (4) 1266-1271 doi:10.1016/j.saa.2010.12.074 | ||
In | (2011, April) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 78 (4) Elsevier BV |
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