Di Anibal, Carolina V., Marsal, Lluís F., Callao, M. Pilar, Ruisánchez, Itziar (2012) Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 87. 135-141 doi:10.1016/j.saa.2011.11.027
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices | ||
Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | ||
Authors | Di Anibal, Carolina V. | Author | |
Marsal, Lluís F. | Author | ||
Callao, M. Pilar | Author | ||
Ruisánchez, Itziar | Author | ||
Year | 2012 (February) | Volume | 87 |
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.saa.2011.11.027Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16392436 | Long-form Identifier | mindat:1:5:16392436:0 |
GUID | 0 | ||
Full Reference | Di Anibal, Carolina V., Marsal, Lluís F., Callao, M. Pilar, Ruisánchez, Itziar (2012) Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 87. 135-141 doi:10.1016/j.saa.2011.11.027 | ||
Plain Text | Di Anibal, Carolina V., Marsal, Lluís F., Callao, M. Pilar, Ruisánchez, Itziar (2012) Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 87. 135-141 doi:10.1016/j.saa.2011.11.027 | ||
In | (2012) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 87. Elsevier BV |
See Also
These are possibly similar items as determined by title/reference text matching only.