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Samadi, , Theodoridou, Katerina, Yu, Peiqiang (2013) Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 105. 304-313 doi:10.1016/j.saa.2012.11.096

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Reference TypeJournal (article/letter/editorial)
TitleDetect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsSamadi, Author
Theodoridou, KaterinaAuthor
Yu, PeiqiangAuthor
Year2013 (March)Volume105
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2012.11.096Search in ResearchGate
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Mindat Ref. ID16393685Long-form Identifiermindat:1:5:16393685:1
GUID0
Full ReferenceSamadi, , Theodoridou, Katerina, Yu, Peiqiang (2013) Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 105. 304-313 doi:10.1016/j.saa.2012.11.096
Plain TextSamadi, , Theodoridou, Katerina, Yu, Peiqiang (2013) Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 105. 304-313 doi:10.1016/j.saa.2012.11.096
In(2013) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 105. Elsevier BV

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