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Mabood, Fazal, Boqué, Ricard, Folcarelli, Rita, Busto, Olga, Al-Harrasi, Ahmed, Hussain, Javid (2015) Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 143. 298-303 doi:10.1016/j.saa.2015.01.119

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Reference TypeJournal (article/letter/editorial)
TitleThermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsMabood, FazalAuthor
Boqué, RicardAuthor
Folcarelli, RitaAuthor
Busto, OlgaAuthor
Al-Harrasi, AhmedAuthor
Hussain, JavidAuthor
Year2015 (May)Volume143
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2015.01.119Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16396929Long-form Identifiermindat:1:5:16396929:3
GUID0
Full ReferenceMabood, Fazal, Boqué, Ricard, Folcarelli, Rita, Busto, Olga, Al-Harrasi, Ahmed, Hussain, Javid (2015) Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 143. 298-303 doi:10.1016/j.saa.2015.01.119
Plain TextMabood, Fazal, Boqué, Ricard, Folcarelli, Rita, Busto, Olga, Al-Harrasi, Ahmed, Hussain, Javid (2015) Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 143. 298-303 doi:10.1016/j.saa.2015.01.119
In(2015) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 143. Elsevier BV

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