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Zhang, Hongmei, Sun, Shixin, Wang, Yanqing, Fei, Zhenghao, Cao, Jian (2018) Binding mechanism of five typical sweeteners with bovine serum albumin. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 205. 40-47 doi:10.1016/j.saa.2018.07.013

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Reference TypeJournal (article/letter/editorial)
TitleBinding mechanism of five typical sweeteners with bovine serum albumin
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsZhang, HongmeiAuthor
Sun, ShixinAuthor
Wang, YanqingAuthor
Fei, ZhenghaoAuthor
Cao, JianAuthor
Year2018 (December)Volume205
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2018.07.013Search in ResearchGate
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Mindat Ref. ID16400149Long-form Identifiermindat:1:5:16400149:7
GUID0
Full ReferenceZhang, Hongmei, Sun, Shixin, Wang, Yanqing, Fei, Zhenghao, Cao, Jian (2018) Binding mechanism of five typical sweeteners with bovine serum albumin. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 205. 40-47 doi:10.1016/j.saa.2018.07.013
Plain TextZhang, Hongmei, Sun, Shixin, Wang, Yanqing, Fei, Zhenghao, Cao, Jian (2018) Binding mechanism of five typical sweeteners with bovine serum albumin. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 205. 40-47 doi:10.1016/j.saa.2018.07.013
In(2018) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 205. Elsevier BV

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