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Ahmad, Naveed, Saleem, M. (2019) Characterization of desi ghee obtained from different extraction methods using Raman spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 223. 117311 doi:10.1016/j.saa.2019.117311

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Reference TypeJournal (article/letter/editorial)
TitleCharacterization of desi ghee obtained from different extraction methods using Raman spectroscopy
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsAhmad, NaveedAuthor
Saleem, M.Author
Year2019 (December)Volume223
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2019.117311Search in ResearchGate
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Mindat Ref. ID16401183Long-form Identifiermindat:1:5:16401183:0
GUID0
Full ReferenceAhmad, Naveed, Saleem, M. (2019) Characterization of desi ghee obtained from different extraction methods using Raman spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 223. 117311 doi:10.1016/j.saa.2019.117311
Plain TextAhmad, Naveed, Saleem, M. (2019) Characterization of desi ghee obtained from different extraction methods using Raman spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 223. 117311 doi:10.1016/j.saa.2019.117311
In(2019) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 223. Elsevier BV

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