Wang, Qiming, Tang, Yuwan, Yang, Yaxuan, Zhao, Jichun, Zhang, Yuhao, Li, Lin, Wang, Qiang, Ming, Jian (2020) Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 229. 117937 doi:10.1016/j.saa.2019.117937
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods | ||
| Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | ||
| Authors | Wang, Qiming | Author | |
| Tang, Yuwan | Author | ||
| Yang, Yaxuan | Author | ||
| Zhao, Jichun | Author | ||
| Zhang, Yuhao | Author | ||
| Li, Lin | Author | ||
| Wang, Qiang | Author | ||
| Ming, Jian | Author | ||
| Year | 2020 (March) | Volume | 229 |
| Publisher | Elsevier BV | ||
| DOI | doi:10.1016/j.saa.2019.117937Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 16401752 | Long-form Identifier | mindat:1:5:16401752:8 |
| GUID | 0 | ||
| Full Reference | Wang, Qiming, Tang, Yuwan, Yang, Yaxuan, Zhao, Jichun, Zhang, Yuhao, Li, Lin, Wang, Qiang, Ming, Jian (2020) Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 229. 117937 doi:10.1016/j.saa.2019.117937 | ||
| Plain Text | Wang, Qiming, Tang, Yuwan, Yang, Yaxuan, Zhao, Jichun, Zhang, Yuhao, Li, Lin, Wang, Qiang, Ming, Jian (2020) Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 229. 117937 doi:10.1016/j.saa.2019.117937 | ||
| In | (2020) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 229. Elsevier BV | ||
See Also
These are possibly similar items as determined by title/reference text matching only.
