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Ren, Guangxin, Wang, Yujie, Ning, Jingming, Zhang, Zhengzhu (2020) Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 230. 118079 doi:10.1016/j.saa.2020.118079

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Reference TypeJournal (article/letter/editorial)
TitleHighly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsRen, GuangxinAuthor
Wang, YujieAuthor
Ning, JingmingAuthor
Zhang, ZhengzhuAuthor
Year2020 (April)Volume230
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2020.118079Search in ResearchGate
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Mindat Ref. ID16401830Long-form Identifiermindat:1:5:16401830:3
GUID0
Full ReferenceRen, Guangxin, Wang, Yujie, Ning, Jingming, Zhang, Zhengzhu (2020) Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 230. 118079 doi:10.1016/j.saa.2020.118079
Plain TextRen, Guangxin, Wang, Yujie, Ning, Jingming, Zhang, Zhengzhu (2020) Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 230. 118079 doi:10.1016/j.saa.2020.118079
In(2020) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 230. Elsevier BV

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