Zhou, Wanzhu, Guo, Pengran, Chen, Jianghan, Lei, Yongqian (2020) A rapid analytical method for the quantitative determination of the sugar in acarbose fermentation by infrared spectroscopy and chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 240. 118571 doi:10.1016/j.saa.2020.118571
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | A rapid analytical method for the quantitative determination of the sugar in acarbose fermentation by infrared spectroscopy and chemometrics | ||
Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | ||
Authors | Zhou, Wanzhu | Author | |
Guo, Pengran | Author | ||
Chen, Jianghan | Author | ||
Lei, Yongqian | Author | ||
Year | 2020 (October) | Volume | 240 |
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.saa.2020.118571Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16402337 | Long-form Identifier | mindat:1:5:16402337:6 |
GUID | 0 | ||
Full Reference | Zhou, Wanzhu, Guo, Pengran, Chen, Jianghan, Lei, Yongqian (2020) A rapid analytical method for the quantitative determination of the sugar in acarbose fermentation by infrared spectroscopy and chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 240. 118571 doi:10.1016/j.saa.2020.118571 | ||
Plain Text | Zhou, Wanzhu, Guo, Pengran, Chen, Jianghan, Lei, Yongqian (2020) A rapid analytical method for the quantitative determination of the sugar in acarbose fermentation by infrared spectroscopy and chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 240. 118571 doi:10.1016/j.saa.2020.118571 | ||
In | (2020) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 240. Elsevier BV |
See Also
These are possibly similar items as determined by title/reference text matching only.