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Tarhan, İsmail (2020) A comparative study of ATR-FTIR, UV–visible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 241. 118714 doi:10.1016/j.saa.2020.118714

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Reference TypeJournal (article/letter/editorial)
TitleA comparative study of ATR-FTIR, UV–visible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsTarhan, İsmailAuthor
Year2020 (November)Volume241
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2020.118714Search in ResearchGate
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Mindat Ref. ID16402368Long-form Identifiermindat:1:5:16402368:0
GUID0
Full ReferenceTarhan, İsmail (2020) A comparative study of ATR-FTIR, UV–visible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 241. 118714 doi:10.1016/j.saa.2020.118714
Plain TextTarhan, İsmail (2020) A comparative study of ATR-FTIR, UV–visible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 241. 118714 doi:10.1016/j.saa.2020.118714
In(2020) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 241. Elsevier BV

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