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Jamwal, Rahul, Amit, , Kumari, Shivani, Balan, Biji, Kelly, Simon, Cannavan, Andrew, Singh, Dileep Kumar (2021) Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 244. 118822 doi:10.1016/j.saa.2020.118822

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Reference TypeJournal (article/letter/editorial)
TitleRapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsJamwal, RahulAuthor
Amit, Author
Kumari, ShivaniAuthor
Balan, BijiAuthor
Kelly, SimonAuthor
Cannavan, AndrewAuthor
Singh, Dileep KumarAuthor
Year2021 (January)Volume244
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2020.118822Search in ResearchGate
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Mindat Ref. ID16402595Long-form Identifiermindat:1:5:16402595:0
GUID0
Full ReferenceJamwal, Rahul, Amit, , Kumari, Shivani, Balan, Biji, Kelly, Simon, Cannavan, Andrew, Singh, Dileep Kumar (2021) Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 244. 118822 doi:10.1016/j.saa.2020.118822
Plain TextJamwal, Rahul, Amit, , Kumari, Shivani, Balan, Biji, Kelly, Simon, Cannavan, Andrew, Singh, Dileep Kumar (2021) Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 244. 118822 doi:10.1016/j.saa.2020.118822
In(2021) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 244. Elsevier BV

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