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Zhu, Jingyi, Wang, Qian, Han, Lu, Zhang, Chong, Wang, Yuanyuan, Tu, Kang, Peng, Jing, Wang, Jiahong, Pan, Leiqing (2021) Effects of caprolactam content on curdlan-based food packaging film and detection by infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 245. 118942 doi:10.1016/j.saa.2020.118942

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Reference TypeJournal (article/letter/editorial)
TitleEffects of caprolactam content on curdlan-based food packaging film and detection by infrared spectroscopy
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsZhu, JingyiAuthor
Wang, QianAuthor
Han, LuAuthor
Zhang, ChongAuthor
Wang, YuanyuanAuthor
Tu, KangAuthor
Peng, JingAuthor
Wang, JiahongAuthor
Pan, LeiqingAuthor
Year2021 (January)Volume245
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2020.118942Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16402611Long-form Identifiermindat:1:5:16402611:7
GUID0
Full ReferenceZhu, Jingyi, Wang, Qian, Han, Lu, Zhang, Chong, Wang, Yuanyuan, Tu, Kang, Peng, Jing, Wang, Jiahong, Pan, Leiqing (2021) Effects of caprolactam content on curdlan-based food packaging film and detection by infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 245. 118942 doi:10.1016/j.saa.2020.118942
Plain TextZhu, Jingyi, Wang, Qian, Han, Lu, Zhang, Chong, Wang, Yuanyuan, Tu, Kang, Peng, Jing, Wang, Jiahong, Pan, Leiqing (2021) Effects of caprolactam content on curdlan-based food packaging film and detection by infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 245. 118942 doi:10.1016/j.saa.2020.118942
In(2021) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 245. Elsevier BV

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