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Altunay, Nail (2021) An optimization approach for fast, simple and accurate determination of indigo-carmine in food samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 257. 119791 doi:10.1016/j.saa.2021.119791

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Reference TypeJournal (article/letter/editorial)
TitleAn optimization approach for fast, simple and accurate determination of indigo-carmine in food samples
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsAltunay, NailAuthor
Year2021 (August)Volume257
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2021.119791Search in ResearchGate
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Mindat Ref. ID16403391Long-form Identifiermindat:1:5:16403391:7
GUID0
Full ReferenceAltunay, Nail (2021) An optimization approach for fast, simple and accurate determination of indigo-carmine in food samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 257. 119791 doi:10.1016/j.saa.2021.119791
Plain TextAltunay, Nail (2021) An optimization approach for fast, simple and accurate determination of indigo-carmine in food samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 257. 119791 doi:10.1016/j.saa.2021.119791
In(2021) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 257. Elsevier BV

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