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Kashif, Muhammad, Majeed, Muhammad Irfan, Nawaz, Haq, Rashid, Nosheen, Abubakar, Muhammad, Ahmad, Shamsheer, Ali, Saqib, Hyat, Hamza, Bashir, Saba, Batool, Fatima, Akbar, Saba, Anwar, Munir Ahmad (2021) Surface-enhanced Raman spectroscopy for identification of food processing bacteria. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 261. 119989 doi:10.1016/j.saa.2021.119989

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Reference TypeJournal (article/letter/editorial)
TitleSurface-enhanced Raman spectroscopy for identification of food processing bacteria
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsKashif, MuhammadAuthor
Majeed, Muhammad IrfanAuthor
Nawaz, HaqAuthor
Rashid, NosheenAuthor
Abubakar, MuhammadAuthor
Ahmad, ShamsheerAuthor
Ali, SaqibAuthor
Hyat, HamzaAuthor
Bashir, SabaAuthor
Batool, FatimaAuthor
Akbar, SabaAuthor
Anwar, Munir AhmadAuthor
Year2021 (November)Volume261
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2021.119989Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16403655Long-form Identifiermindat:1:5:16403655:0
GUID0
Full ReferenceKashif, Muhammad, Majeed, Muhammad Irfan, Nawaz, Haq, Rashid, Nosheen, Abubakar, Muhammad, Ahmad, Shamsheer, Ali, Saqib, Hyat, Hamza, Bashir, Saba, Batool, Fatima, Akbar, Saba, Anwar, Munir Ahmad (2021) Surface-enhanced Raman spectroscopy for identification of food processing bacteria. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 261. 119989 doi:10.1016/j.saa.2021.119989
Plain TextKashif, Muhammad, Majeed, Muhammad Irfan, Nawaz, Haq, Rashid, Nosheen, Abubakar, Muhammad, Ahmad, Shamsheer, Ali, Saqib, Hyat, Hamza, Bashir, Saba, Batool, Fatima, Akbar, Saba, Anwar, Munir Ahmad (2021) Surface-enhanced Raman spectroscopy for identification of food processing bacteria. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 261. 119989 doi:10.1016/j.saa.2021.119989
In(2021) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 261. Elsevier BV

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