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Abamba Omwange, Ken, Saito, Yoshito, Firmanda Al Riza, Dimas, Zichen, Huang, Kuramoto, Makoto, Shiraga, Keiichiro, Ogawa, Yuichi, Kondo, Naoshi, Suzuki, Tetsuhito (2022) Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 276. 121209 doi:10.1016/j.saa.2022.121209

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Reference TypeJournal (article/letter/editorial)
TitleJapanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsAbamba Omwange, KenAuthor
Saito, YoshitoAuthor
Firmanda Al Riza, DimasAuthor
Zichen, HuangAuthor
Kuramoto, MakotoAuthor
Shiraga, KeiichiroAuthor
Ogawa, YuichiAuthor
Kondo, NaoshiAuthor
Suzuki, TetsuhitoAuthor
Year2022 (August)Volume276
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2022.121209Search in ResearchGate
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Mindat Ref. ID16404712Long-form Identifiermindat:1:5:16404712:9
GUID0
Full ReferenceAbamba Omwange, Ken, Saito, Yoshito, Firmanda Al Riza, Dimas, Zichen, Huang, Kuramoto, Makoto, Shiraga, Keiichiro, Ogawa, Yuichi, Kondo, Naoshi, Suzuki, Tetsuhito (2022) Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 276. 121209 doi:10.1016/j.saa.2022.121209
Plain TextAbamba Omwange, Ken, Saito, Yoshito, Firmanda Al Riza, Dimas, Zichen, Huang, Kuramoto, Makoto, Shiraga, Keiichiro, Ogawa, Yuichi, Kondo, Naoshi, Suzuki, Tetsuhito (2022) Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 276. 121209 doi:10.1016/j.saa.2022.121209
In(2022) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 276. Elsevier BV

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