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Farouk, Faten, Essam, Shereen, Abdel-Motaleb, Amany, El-Shimy, Rana, Fritzsche, Wolfgang, Azzazy, Hassan Mohamed El-Said (2022) Fast detection of bacterial contamination in fresh produce using FTIR and spectral classification. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 277. 121248 doi:10.1016/j.saa.2022.121248

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Reference TypeJournal (article/letter/editorial)
TitleFast detection of bacterial contamination in fresh produce using FTIR and spectral classification
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsFarouk, FatenAuthor
Essam, ShereenAuthor
Abdel-Motaleb, AmanyAuthor
El-Shimy, RanaAuthor
Fritzsche, WolfgangAuthor
Azzazy, Hassan Mohamed El-SaidAuthor
Year2022 (September)Volume277
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2022.121248Search in ResearchGate
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Mindat Ref. ID16404748Long-form Identifiermindat:1:5:16404748:8
GUID0
Full ReferenceFarouk, Faten, Essam, Shereen, Abdel-Motaleb, Amany, El-Shimy, Rana, Fritzsche, Wolfgang, Azzazy, Hassan Mohamed El-Said (2022) Fast detection of bacterial contamination in fresh produce using FTIR and spectral classification. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 277. 121248 doi:10.1016/j.saa.2022.121248
Plain TextFarouk, Faten, Essam, Shereen, Abdel-Motaleb, Amany, El-Shimy, Rana, Fritzsche, Wolfgang, Azzazy, Hassan Mohamed El-Said (2022) Fast detection of bacterial contamination in fresh produce using FTIR and spectral classification. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 277. 121248 doi:10.1016/j.saa.2022.121248
In(2022) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 277. Elsevier BV

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